What do you serve for lunch that's fit for a queen?
A Minneapolis church hosting Norway's Queen Sonja this week is going with a menu of smoked lake trout and wild rice salad with veggies and fruit grown in Minnesota. And for dessert? Waffles.
"We thought it would be very nice for the Queen to taste some kinds of local food," said the Rev. Gunnar Kristiansen, pastor at Mindekirken, also called the Norwegian Lutheran Memorial Church.
Queen Sonja is set to be in Minnesota from Thursday through Sunday, making stops at the church as well as Northfield's St. Olaf College and Norway House in Minneapolis — where she's set to open a new building at the center for Norwegian art and culture. A meeting with Gov. Tim Walz is also on the royal agenda.
At St. Olaf on Friday, Sonja will meet with a group of students and faculty along with the college's Board of Regents and members of the Norwegian-American Historical Association. The invite-only event will mark her fourth visit to the college.
Born Sonja Haraldsen, she married Crown Prince Harald in 1968 and became queen when he succeeded his father as king of Norway in 1991. Sonja and Harald dated for nine years before their wedding — which took place only after King Olav V gave consent for the Crown Prince to marry a commoner.
Queen Sonja and King Harald, who are both 85, have two children — Crown Prince Haakon and Princess Märtha Louise — and six grandchildren.
Harald isn't joining his wife this time, but when he and Sonja last visited the Twin Cities in 2011, during a weeklong U.S. tour, they drew crowds hoping to catch a glimpse of the royal couple. During that trip, instead of a church lunch, the pair held a banquet at the Hilton Minneapolis hotel.