It was Nov. 1, 1959. I was 8 years old. My parents were moving into their new house. As Ukrainian refugees they fulfilled their American dream that day.
As we finished moving in I noticed my father placing a large drum in a deep recess of the basement. Curious, I asked him what it contained. Dry milk, he replied.
Why did we need that? I asked. Because we lost everything in the war and were hungry, he said. He did not want to experience that again. The powdered milk was his insurance against another war.
I really did not understand. We lived in America, after all.
But from a very early age I was taught respect for food. If someone dropped a piece of bread on the ground they would pick it up and kiss it. I still do this. But why?
As I grew older I learned of the Holodomor, the artificial famine imposed by Josef Stalin on the peasants of eastern Ukraine in the 1930s. I couldn't find a trace of this in history books. I only learned about what happened from Ukrainians who immigrated from eastern Ukraine.
The existence of this genocide was effectively denied and suppressed by the Soviet government. The deaths of millions of people was only revealed in the last 50 years.
Growing up, I would tell my friends and classmates I was of Ukrainian descent. Everyone thought it meant Russia. I would point out that Ukraine is a separate country with its own culture and traditions. It surprises me how prominent Ukraine has become the last few years. Fifty years ago no one was aware of its distinct identity.