Grocery store shelves are packed with foods labeled "Fat-free," "Natural" and "Healthy." They're designed to appeal to the health-conscious shopper. But how can you really tell which foods are good for you, and which ones aren't? We asked a pair of Twin Cities nutrition experts (Professor Joanne Slavin from the U of M and registered dietitian Sharon Lehrman) to help us come up with the right answers. You might be surprised with what we found.
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Think you know which foods are healthy? This quiz will surprise you
The foods in this quiz have at one time or another been branded "healthy" or "unhealthy." Do you know which is which?
October 26, 2016 at 3:01PM
![Many of the foods once thought to be healthy have now fallen out of favor with nutritionists, and foods once vilified are now being embraced as healthy. We�ll offer a look at some of each and explain the research behind the new attitudes toward them. Allie Shah ] Leila Navidi/Star Tribune leila.navidi@startribune.com](https://arc.stimg.co/startribunemedia/F6ZG43RPC4HVFQWWPC3QLFSJ7Q.jpg?&w=1080)
Many of the foods once thought to be healthy have now fallen out of favor with nutritionists, and foods once vilified are now being embraced as healthy (hello, agave syrup). (Tom Horgen — Star Tribune/The Minnesota Star Tribune)
about the writer
Allie Shah
Deputy editorAllie Shah is deputy local editor. She previously supervised coverage of K-12 and higher education issues in Minnesota. In her more than 20 year journalism career at the Minnesota Star Tribune, Shah has reported on topics ranging from education to immigration and health.
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