Norb Sticha, a retired electrician from New Prague, spent one morning last week making sandwiches with fellow volunteers at the central kitchen and warehouse of Catholic Charities near downtown St. Paul.
Sticha, who is 66, started cooking one meal a month at the kitchen 29 years ago. Now, he also cooks weekly meals at Catholic Charities' Dorothy Day campus downtown.
"We are called to serve, and my call is to participate in preparing food," Sticha said.
In the five weeks since the Minnesota economy was virtually shut down by the need to fight the coronavirus, Catholic Charities and other service providers have been inundated by people who need help.
The closing of restaurants, factories and other businesses hit the livelihoods of working-class folks in greater numbers than others.
Leaders of Catholic Charities, Twin Cities YMCA and the Food Group, the nonprofit wholesaler that supplies 200-plus Minnesota food shelves, said they are experiencing record demand.
Catholic Charities' expenses are rising at an unprecedented rate of $1 million-plus monthly. The charity spent $132,000 in cash on food last month, up from $35,000 in February, Pamela Aho, procurement manager for Catholic Charities, said.
Sophia Lenarz-Coy, executive director of the Food Group, said, food shelves and meal programs in the Twin Cities were already operating at capacity before the virus hit and created an instant recession. "With so many new folks out of work … this will cause a dramatic strain on the system," she said.