Twin Cities area restaurants with dine-in and takeout options for Mother's Day

On what is traditionally one of the busiest dining-out days of the year, Twin Cities restaurants are offering both dine-in and takeout options for celebrating the moms in your life.

Front and center on chef/owner Jon Wipfli's menu is pork shoulder coppa ("Hot off the smoker," he said) that he's pairing with roasted carrots in a lime vinaigrette, cornbread muffins, pickles, Bloody Mary mix and a shortbread crumble with lemon curd and berries. Serves four, $100. Pick up May 9.

1121 NE. Quincy St., Mpls., 612-400-2153, animalesbarbeque.com

Chef/owner Soleil Ramirez is running Mother's Day specials at lunch and dinner on the Friday, Saturday and Sunday of Mother's Day weekend, including seafood soup with shrimp, mussels, whitefish, calamari and tostones ($18); parrilla venezolana (grilled beef and chicken with onions, peppers, blood sausage and chorizo and served with rice and avocado purée, $16); and a passion fruit mousse ($6). Dine-in or takeout.

920 E. Lake St. in the Midtown Global Market, 612-353-4885, arepabarmpls.com

A family-style dine-in brunch includes salad, beignets, shrimp cocktail, scrambled eggs, hash browns, bread pudding-style French toast, eggs Benedict, bacon, sausage, glazed ham, beef brisket, risotto, strawberry shortcake, turtle cheesecake and flourless chocolate cake. Cost is $39.95 per person.

1571 Plymouth Rd., Minnetonka, 952-544-7000, baciomn.com

1310 Wayzata Blvd., Long Lake, 952-473-7373, birchsonthelake.com

The farm-to-table restaurant is playing host to Riverbend Farm owner Greg Reynolds for its annual plant sale (May 8 and May 9, 9 a.m. to 2 p.m.) and the curbside a la carte brunch menu will include the kitchen's asparagus-Parmesan-millet waffle with radish butter and bacon lardons ($14.50), a spring hash (peas, ramps, asparagus and morel mushrooms, $17), avocado toast with spring pea relish ($11), a "Mom-osa" (lavender-rhubarb or blood orange, $8) and more. There's also a heat-at-home kit option that includes quiche (Lorraine or asparagus-peas-green onions), roasted potatoes and greens tossed with a rhubarb vinaigrette. Serves two to four for $45, six to eight for $80, pick up May 8.

3311 E. 25th St., Mpls., 612-722-4474, birchwoodcafe.com

Chef Ben Moenster's take-and-bake kit features spinach-peas-asparagus quiche, lox with dill pesto, a rosette with tarragon cream, cucumber salad, a grazing board (salami, pickles, olives, Cheddar crackers) and berry cheesecake. Serves two, $90. Order by May 5, pick up May 8. Dine-in brunch reservations available.

730 Washington Av. N., Mpls., 612-354-3135, boroughmpls.com

11287 Klamath Trail, Lakeville, 952-435-7156, charthouserestaurant.com

The dine-in a la carte brunch menu ($15 to $34) includes lox and bagels, Caesar salad, prime rib steak and eggs with a chimichurri Hollandaise, lobster and waffles, blue crab quiche, eggs Benedict and braised pork tostadas.

3155 Galleria, Edina, 952-999-4011, covedina.com

The dine-in a la carte brunch ($14 to $25) includes crab cake Benedicts, shrimp and grits, huevos rancheros, chicken and waffles, scrambled eggs-bacon flatbreads, prime rib hash, quiche, omelets and complimentary caramel rolls. Moms receive a free mimosa.

700 E. Lake St., Wayzata, 952-473-5253, covwayzata.com

Eight Twin Cities locations, craveamerica.com

Gather the family for a meal kit that includes ready-to-cook grilled beef tenderloin with creamy horseradish sauce, along with potato purée, roasted carrots with tarragon butter, arugula-quinoa-snap peas salad and a lemon curd-raspberry trifle. Serves six, $175. Pick up May 7.

1121 NE. Jackson St., Mpls., 612-331-3310, createcaters.com

The catering giant has two meal kit options. Brunch features an asparagus-leek frittata, bacon and sausage, roasted fingerling potatoes, sautéed salmon with lemon butter caper sauce, fresh fruit, mixed greens salad and chocolate layer cake (serves up to six, $165). The tea service includes finger sandwiches, smoked salmon-dill crêpes, grilled beef tenderloin with truffled mushrooms, strawberries with goat cheese, peach-prosciutto-mozzarella salad, petite desserts and tea (serves up to six, $185). Order by May 4, pick up May 8.

8700 Edinbrook Crossing, Brooklyn Park, or 5418 Wayzata Blvd., Golden Valley, 612-238-4444, order.damicocatering.com

5028 France Av. S., Edina, 952-927-7933, edinagrill.com

Soak up the Art Deco splendors of the dining room with a brunch that includes a choice of lobster Benedict, prime rib, fried chicken and maple waffles or a vegan option, along with family-style servings of three-cheese frittata, hash browns, bacon, pastries, fruit, coffee and mimosas. Cost is $55 for adults, $19.95 for kids ages 12 and under. There's a takeout version, too. Same price, and order by May 5 and pick up May 8.

40 S. 7th St., Mpls., 612-353-4792, fhimasmpls.com

Order a takeout picnic that includes a ham-arugula quiche, couscous salad, potato salad, spinach-apple-bacon salad with honey-lime vinaigrette, toasted baguette with tomato bruschetta topping, four scones (raspberry-white chocolate, blueberry, apple-cinnamon) and a berry tart. Serves four, $79.95. Order by May 5, pick up May 9.

701 Washington Av. N., Mpls., 612-339-7011, freehousempls.com

2610 Lyndale Av. S., Mpls., 612-870-7855, frenchmeadowcafe.com

The dine-in "Mamma Mia" brunch (10 a.m. to 1:30 p.m.) has a long list of a la carte options, including bacon-wrapped dates, rosemary-scented biscuit sandwiches filled with fried eggs and bacon, short rib hash, potato gnocchi with pea pesto, polenta pancakes with limoncello curd, hazelnut-topped sticky buns, and more. There's also a takeaway option, with pick up on May 8.

4724 Cedar Av. C, Mpls., 612-223-8504, italianeatery.com

At this northeast Minneapolis classic, dine-in guests can enjoy a multicourse meal (served from 9:30 a.m. to 3:30 p.m.) that includes mixed greens salad, vegetable strata, roasted pork loin, smoked Gouda hash browns, broccolini and Bailey's chocolate cake. Cost is $35.95 for adults, $15 for kids ages 12 and under. Upgrade to oven-baked salmon or prime rib for an additional $10. A la carte items include bacon, oysters, shrimp cocktail, cinnamon rolls and beignets.

1928 University Av. NE., Mpls., 612-789-7297, jaxcafe.com

305 Washington Av. S., Mpls., keepitgrandmn.com

Keep it local with a Mother's Day French toast kit, that includes ingredients from fellow Food Building vendors, including a loaf of brioche from Baker's Field, bacon from Red Table Meat Co. and sweet lemon fromage blanc from Alemar Cheese Co. Maple-honey syrup is made with Minneapolis-made Skinny Jake's Fat Honey, and the nutmeg-scented custard mix is made with heavy cream from Autumnwood Farm in Forest Lake. Serves four, $35 (add a bottle of cava for $20). Pick up May 7, May 8 and May 9.

117 NE. 14th Av., Mpls., 612-354-5093, kieranskitchen.com

Chef/owner Ann Ahmed and her crew will be cooking from noon to 9 p.m., offering a few special Mother's Day dishes along with the regular menu (don't miss the braised duck leg ramen, the whole fried snapper and the bacon-pineapple fried rice). Take an outdoor seat in the restaurant's giant tent.

8815 7th Av. N., Golden Valley, 763-400-7910, lat14.com

2990 West River Pkwy., Mpls., 612-721-2711, longfellowgrill.com

Order a takeout picnic that includes a ham-arugula quiche, couscous salad, potato salad, spinach-apple-bacon salad with honey-lime vinaigrette, toasted baguette with tomato bruschetta topping, four scones (raspberry-white chocolate, blueberry, apple-cinnamon) and a berry tart. Serves four, $79.95. Order by May 5, pick up May 9.

2112 Hennepin Av. S., Mpls., 612-341-2112, thelowryuptown.com

Dine-in at a family-style brunch (9 a.m. to 2 p.m.), with caramel rolls, fruit, salads, peel-and-eat shrimp, eggs Benedict, French toast, scrambled eggs, ham steaks, turkey and gravy, bacon, sausage, hash browns, éclairs, cookies and bars. Cost is $24.99 for adults, $8.99 for kids ages 5 to 12, free for ages 5 and under.

Five Twin Cities locations, luckys13pub.com

2640 Lyndale Av. S., Mpls. and 3945 Market St., Edina, 612-870-2640, thelynhall.com

Reserve a table at the historic and ultra-charming Woodbury House and treat mom to a four-course tea (salad, scone, savory and dessert), available 10 a.m. to 4 p.m. from May 6 to May 9. Cost is $42 for adults ($52 for a gluten-free option), $25 for children ages 10 and under. Takeout menu varies slightly.

1632 S. Ferry St., Anoka, 763-422-4160, madhatteranoka.com

Dine-in guests can order a three-course meal on May 8 and May 9 (from $47) that includes soup or salad (clam chowder, Caesar salad), entree (sea bass Oscar, crab- and shrimp-stuffed salmon, sea scallops with potato hash, filet mignon with roasted asparagus) and dessert (crème brûlée, cheesecake, upside-down candied walnut-apple pie). Add oysters Rockefeller or Parmesan-pesto oysters for $10.

3203 Galleria, Edina, 952-920-1142, mccormickandschmicks.com

3906 Excelsior Blvd., St. Louis Park, 952-358-2000, millvalleykitchen.com

A brunch kit includes a Greek yogurt-berry parfait with garam masala-spiced granola, strawberry-rhubarb galettes and blueberry-lemon muffins, spinach-caramelized onion quiche, ham steaks, mixed greens salad and a cheesy potato gratin. Serves four, $110. Add a Bellini kit for $24. Order by May 6, pick up May 8. Dine-in brunch reservations also available.

1115 2nd Av. S., Mpls., 612-353-6207, monellompls.com

This riverside charmer is preparing a dine-in multicourse brunch ($65 per person). First up is doughnut holes with strawberries and cream, followed by cocoa brioche French toast or smoked salmon eggs Benedict, then soup or salad, then double-cut lamb chops or lobster-shrimp-scallop linguine in clam sauce or gnocchi with English peas and asparagus, then dessert (there's a kid's version for $18). On May 1, there's a four-course (dine-in) Mother's Day tea ($59).

95 Merriam St., Mpls., 612-331-1800, nicolletislandinn.com

2551 Lyndale Av. S., Mpls., 612-354-7060, nightingalempls.com

Gather 'round the brunch buffet (11 a.m. to 3 p.m.), which will include charcuterie and cheese, apple-broccoli salad, chicken saltimbocca, grilled salmon with avocado salsa, wild mushroom ravioli, peel-and-eat shrimp, mussels, trout gravlax, smoked cod, buttermilk mashed potatoes, mac and cheese, tiramisu, cannoli, yogurt panna cotta, cakes and pies, juice and coffee and more. Cost is $58 for adults, $22 for kids ages 5 to 12, free for kids ages 4 and under.

925 E. Lake St. in the Hotel Landing, Wayzata, 612-356-5330, ninetwentyfive.com

There's minimal assembly for this meal kit, which features fresh berries with yogurt, baby lettuce salad, smoked pork loin with dill cream sauce, fried potatoes and ready-to-bake chocolate chip cookies. Serves four, $85. Order by May 2, pick up May 8.

510 Groveland Av., Mpls., 612-886-1620, psmpls.com

920 E. Lake St., Mpls., 612-870-2622, phamsricebowl.com

The megamall's kid-friendly destination is serving (May 7, 8 and 9) a three-course dine-in menu ($35). Choose soup of the day or salad, an entree, dessert and a glass of rosé.

Mall of America, Bloomington, 952-854-7500, rainforestcafe.com

Order a takeout meal that includes spinach-sundried tomato quiche, breakfast meats, hash browns, caramel rolls, berry salad and fresh fruit (vegan options include Impossible Meats breakfast sausage and roasted Brussels sprouts with agave and almonds). Serves four to six, $120. Order by May 3, pick up May 8. For dine-in, the regular menu will be served and moms can receive a complimentary glass of rosé.

2626 Hennepin Av. S., Mpls., 612-767-3547, redcownmn.com

528 SE. University Av., Mpls., 612-379-4909, almampls.com

Owners Nick Rancone and Thomas Boemer are using Mother's Day to launch a new dine-in brunch service (10 a.m. to 2 p.m.), featuring chicken and waffles, biscuit sandwiches and other delights. Mom gets a free mimosa on May 9. (Look for brunch to be part of the schedule when the now-under-construction St. Louis Park location opens).

4257 Nicollet Av. S., Mpls., 612-345-4516, revivalrestaurants.com

The dine-in brunch buffet (10 a.m. to 3 p.m.) will feature breads and pastries, several salads, peel-and-eat shrimp, grilled vegetables, roasted red pepper hummus, smoked salmon, short rib eggs Benedict, biscuits and gravy, a prime rib carving station, pineapple-glazed pork loin, lobster scrambled eggs, bacon, sausage, mac and cheese, bars, cookies, cakes, pies and more. Cost is $49.95 for adults, $20.95 for kids ages 5 to 12, free for kids ages 4 and under.

294 E. Grove Lane, Wayzata, 952-698-7900, 6smith.com

1400 W. Lake St., Mpls., 612-824-8862, stellasfishcafe.com

Chef/owner Steven Brown's dine-in brunch (10 a.m. to 2 p.m.) will feature two seasonal courses ($30). First-course dishes include a bagel topped with beet-cured salmon and roasted garlic-dill cream cheese, a Gem lettuce salad with pickled ramp green goddess dressing and steel-cut oats topped with lamb belly, a poached egg yolk and an onion-white asparagus sauce. Second courses include an asparagus-morel mushroom omelet, arctic char with a grains salad and steak-and-eggs Benedict. Add-ons include sweet corn crepes, hash browns, oysters, chocolate babka and mushroom pate crostini. A kid's meal is available for $12.

2726 W. 43rd St., Mpls., 612-354-2806, tiliampls.com

Order a takeout picnic that includes a ham-arugula quiche, couscous salad, potato salad, spinach-apple-bacon salad with honey-lime vinaigrette, toasted baguette with tomato bruschetta topping, four scones (raspberry-white chocolate, blueberry, apple-cinnamon) and a berry tart. Serves four, $79.95. Order by May 5, pick up May 9.

12690 Arbor Lakes Pkwy., Maple Grove, 763-425-3330, 3squaresrestaurant.com

4134 N. Hubbard Av., Robbinsdale, 763-535-1131, travailkitchen.com

At this new hotel restaurant/bar, chef Andy Vyskocil will be preparing a full-service tea (11 a.m. to 3 p.m.) featuring scones (lemon, berry-lavender, potato-leek, spinach-feta), petite sandwiches (ham salad, curried egg salad, cucumber, smoked salmon-cream cheese), desserts (espresso pots de crème, cinnamon-sugar croissant beignets, vanilla-whiskey crème cake) and tea. Cost is $50 for adults and $30 for kids, and reservations with three generations of family members will receive a complimentary floral arrangement.

527 S. Marquette Av., Mpls., 612-688-4500, whiskeyandsodampls.com

Pick up the makings for mushroom-shallot quiche (pie crust courtesy of Vikings & Goddesses), plus Cheddar biscuits, lemon-dill cream cheese, smoked salmon, asparagus and mixed greens with a maple-red wine vinaigrette. $107.75, serves four. Add a half-dozen brown butter-berry muffins and lemon-poppyseed scones ($16.16) or a strawberry-rhubarb Mimosa kit ($31.01). Order by May 5, pick up May 8 and May 9.

5401 Nicollet Av. S., Mpls., 612-354-2577, wiseacreatery.com

165 13th Av. NE., Mpls., 612-345-5719, youngjoni.com

"Guests can dine in — hopefully, with friendly weather patio seating — or take out," said owner Patti Soskin, at breakfast (8 to 11 a.m.) and lunch and dinner (11 a.m. to 8 p.m.). Mothers' Day extras will include mini strawberry-rhubarb pies, rhubarb upside-down cupcakes, sweet-and-spicy shrimp Caesar salad and the return of the menu's popular "Lobsta' club" sandwich. "And a Patticake [the kitchen's signature chocolate layer cake with cream-cheese buttercream frosting] with 'We love you, Mom!' always gets the point across," said Soskin.

4000 Minnetonka Blvd., St. Louis Park, 952-922-4000 and 6001 Shady Oak Road, Minnetonka, 952-933-6001, yumkitchen.com

There are two brunch options. The takeout version features cinnamon caramel rolls, shrimp cocktail, salad, bruschetta, prime rib, salmon Oscar, biscuits with sausage gravy, Cajun-style chicken pasta, French toast, bacon, sausage links, asparagus and raspberry cheesecake. Serves two, $79.95. Order by May 6, pick up May 9. The dine-in buffet (9 a.m. to 2 p.m.) will include a build-your-own pasta bar, a prime rib carving station, peel-and-eat shrimp, smoked salmon, cheesy potatoes, scrambled eggs, assorted pastries and more. Cost is $45.95 per person.

1642 W. County Road B2, Roseville, 651-796-0040, baldamar.com

Eight Twin Cities locations, craveamerica.com

Owners Ann and Robert Ulrich are launching a Sunday brunch service at their handsome gastropub, and using Mother's Day as the debut date.

973 S. Smith Av., West St. Paul, 651-330-0896, foodsmithpub.com

Order a takeout picnic that includes a ham-arugula quiche, couscous salad, potato salad, spinach-apple-bacon salad with honey-lime vinaigrette, toasted baguette with tomato bruschetta topping, four scones (raspberry-white chocolate, blueberry, apple-cinnamon) and a berry tart. Serves four, $79.95. Order by May 5, pick up May 9.

771 S. Cleveland Av., St. Paul, 651-690-1173, highlandgrill.com

981 Sibley Memorial Hwy., Lilydale, 651-905-1081, osteriainonni.com

The Mother's Day "Meal Inn a Box" includes seafood Newburg, beef bourguignon, Mandarin orange salad, saffron-scented rice, vegetables, fresh fruit, baguette and New York-style cheesecake. Serves two, $80. Order by May 5, pick up May 9.

3712 Layton Av. N. (Lake Elmo Inn Event Center), Lake Elmo, 651-779-5994, lakeelmoinn.com

The take-and-bake option features smoked salmon quiche, potatoes O'Brien, pull-apart sticky bread, salad and fruit with honey-lemon-poppyseed dressing. Serves four, $100. Pick up May 8 and May 9. The dine-in option (10 a.m. to 5 p.m.) will include eggs Benedict, smoked salmon quiche, lobster Newburg, steak and eggs, plus pancakes, bacon and crispy potatoes.

1096 Grand Av., St. Paul, 651-289-4990, thelexmn.com

102 N. 2nd St., Stillwater, 651-439-1100, lowellinn.com

Dine-in at a family-style brunch (9 a.m. to 2 p.m.), with caramel rolls, fruit, salads, peel-and-eat shrimp, eggs Benedict, French toast, scrambled eggs, ham steaks, turkey and gravy, bacon, sausage, hash browns, éclairs, cookies and bars. Cost is $24.99 for adults, $8.99 for kids ages 5 to 12, free for kids ages 5 and under.

Five Twin Cities locations, luckys13pub.com

The takeout spread includes herb-crusted prime rib with beef au jus, and salmon with lemon beurre blanc sauce, plus cheesy au gratin potatoes, salad and dinner rolls. Serves four to six, $165. Order by May 7, pick up May 9. Add strawberry cheesecake ($20), cupcakes (four for $15) or macarons ($12 to $44).

1565 Cliff Road, Eagan, 651-340-7809, masonjar.kitchen

470 S. Cleveland Av., St. Paul, 651-340-3568, myrielmn.com

The meal kit includes a butter lettuce salad, quiche (ham-cheese or spinach-red pepper), house fries with herbed butter and cinnamon rolls. Serves four, $80. Order by May 5, pick up May 7 and May 8. Dine-in brunch reservations available.

267 W. 7th St., St. Paul, 651-207-4433, parlourbar.com

Owners Nick Rancone and Thomas Boemer are using Mother's Day to launch a new dine-in brunch service (10 a.m. to 2 p.m.), featuring chicken and waffles, biscuit sandwiches and other delights. Mom gets a free mimosa on May 9. (Look for brunch to be part of the schedule when the now-under-construction St. Louis Park location opens).

525 Selby Av., St. Paul, 651-340-2355, revivalrestaurants.com

5959 Centerville Road, North Oaks, 651-426-9222, triarestaurant.com

Build your own picnic with chef Yia Vang's a la carte menu, which offers bánh mì, chilled rice noodles with honey-turmeric dressing, curried egg salad with taro chips, pineapple pound cake with toasted coconut-tamarind caramel, strawberry-passion fruit cocktail mix, origami flowers and more. Pick up May 8 or May 9.

693 Raymond Av., St. Paul, 651-431-5285, unionhmongkitchen.com

After taking a pandemic-related pause, this historic and charming Cathedral Hill classic is reopening in stages. Dine-in weekend brunch service (Saturday and Sunday, 9 a.m. to 4 p.m.) starts on May 8, just in time for Mother's Day.

374 Selby Av., St. Paul, 651-224-5715, wafrost.com