Twin Cities' top restaurant, chef and more named at local Charlie Awards

The annual awards show is the Twin Cities' answer to the national James Beard Awards.

February 26, 2018 at 3:58PM
Bouillabaise, dish of Bellecour
Bouillabaise, dish of Bellecour (Tom Horgen — STAR TRIBUNE/The Minnesota Star Tribune)
Gavin Kaysen  of Bellecour ____ Chef of the Year: Profile of our 2017 chef of the year, Gavin Kaysen  of Bellecour in Wayzata and Spoon and Stable in Minneapolis. Chef Gavin Kaysen of Bellecour, prepared several dishes including: beef tartare, beef Rossini, bouillabaise, pheasant pate. Also, they have an engaging bakery counter/cafe that is open during the day.
(STAR TRIBUNE/The Minnesota Star Tribune)

The winners of the 2018 Charlie Awards were announced Sunday afternoon at the Pantages Theatre, decorating individuals from Young Joni, Bellecour, Saint Dinette and more.

The seventh annual awards celebrate the best of the Twin Cities food and beverage community – the local answer to the popular national James Beard Awards.

This year, Ann Kim and Conrad Leifur of Young Joni (pictured below), Pizzeria Lola and Hello Pizza were given the nod for "Outstanding Restaurateur," the latest in a string of praises that have followed the debut of Young Joni in late 2016 (including the Star Tribune's Restaurant of the Year).

Young Joni co-owners Ann Kim and Conrad Leifur. Photographed at Young Joni on Thursday, February 23, 2017, in Minneapolis, Minn.  ] RENEE JONES SCHNEIDER ' renee.jones@startribune.com ORG XMIT: MIN1702231924027134
(Star Tribune/The Minnesota Star Tribune)

Chef-owner Gavin Kaysen's Bellecour (pictured top), which opened last March, was named Outstanding Restaurant. And Outstanding Chef went to Jamie Malone, who revived Minneapolis classic Grand Cafe with a fresh eye and skillful touch (one of her famed dishes, pictured below).

Chicken Liver filled Paris Brest with Black Honey Glaze and Foie Gras Royale with Cr'me Gitanes. ] ANTHONY SOUFFLE ' anthony.souffle@startribune.com
(Star Tribune/The Minnesota Star Tribune)

Meanwhile, on the heels of Super Bowl in Minneapolis, the Lifetime Achievement award was granted to Wayne Kostroski, co-owner of Cuisine Concepts and founder of Taste of the NFL, a non-profit organization that raises awareness and funds for hunger relief.

Here is a full listing of the winners:

Lifetime Achievement: Wayne Kostroski (Taste of the NFL)

Outstanding Service: Mucci's

Outstanding Restaurateur: Ann Kim and Conrad Leifur (Young Joni, Pizzeria Lola, Hello Pizza)

Outstanding Restaurant: Bellecour

Outstanding Baker/Pastry Chef: Emily Marks (Bachelor Farmer)

Outstanding Chef: Jamie Malone (Grand Cafe)

Rising Star (an under-30, up-and-coming foodservice professional): Adam Eaton (Saint Dinette)

Beverage Innovator: Brie Roland (St. Genevieve)

Hidden Gem: Moroccan Flavors

Community Hero: Lachelle Cunningham and Michelle Horovitz (Breaking Bread Cafe)

about the writer

about the writer

Amelia Rayno

Features reporter

See More

More from Eat + Drink

card image

Deep-fried puffy tacos, dough ‘knots’ and s’mores ice cream sandwiches scored high on our list.

card image