CHICAGO — Before the Twins scored 38 runs in 30 innings, one of the best offensive stretches over the last decade, Twins hitting coach David Popkins came up with the idea that captivated baseball fans across the nation.
When the Twins were shut out for their first five innings against the Chicago White Sox last Thursday, Popkins saw a Cloverdale Foods tangy summer sausage sitting on a table inside the Twins’ clubhouse. He grabbed it, brought it to the dugout and told players to touch it before their next at-bat.
The first two batters, Edouard Julien and Ryan Jeffers, hit back-to-back homers to “meat” the moment, and the Twins had an organic new tradition.
“We went to the playoffs last year, won some games, it was great,” Twins manager Rocco Baldelli said. “We won 101 games in ‘19. Never, never — not even remotely close — have we had this much media coverage about anything that has ever gone on. It’s not even remotely close. This is by far the biggest story we’ve been a part of in my six years.”
Popkins, the mastermind behind the Rally Sausage, explained how he came up with the idea. This Q&A was lightly edited for brevity and clarity.
Q: You brought the sausage down to the dugout. Why?
Popkins: “There was just a random, giant sausage on the table, and we some pretty hard outs there. We weren’t really getting very lucky. Just something to have fun and flip it around a little bit. Luckily, it felt like it worked a little bit, so we had fun with it.”