Two Minnesotans sickened in E. coli outbreak linked to two brands of organic baby spinach

The CDC reports 10 people fell ill across seven states.

November 16, 2021 at 2:19AM
Revol Greens is a new competitor to the California greens market and is growing five varieties of lettuce in greenhouses only an hour's drive south of Minneapolis at a fraction of the transportation costs. Here, spinach growing inside the sprawling green house at Revol Greens Tuesday, Feb. 13, 2018, in Medford, MN.]
Ten people got sick and two were hospitalized across the nation after eating organic baby spinach from Josie’s Organics and Fresh Thyme. (Star Tribune file/The Minnesota Star Tribune)

Health officials are investigating an E. coli outbreak that sickened two people in Minnesota and several more across the country.

The outbreak is from organic baby spinach from Josie's Organics and Fresh Thyme with a best buy date on or around Oct. 23, according to a news release from the Minnesota Department of Health (MDH) on Monday.

The Centers for Disease Control and Prevention said 10 people got sick and two were hospitalized across the nation, primarily in Midwestern states.

In Minnesota, the two people were in their mid-20s and became sick between Oct. 17-23. Neither was hospitalized. One lived in the metro area and the other in greater Minnesota.

Both brands of spinach, one bought at a Hy-Vee and the other at a Fresh Thyme, are produced by Braga Fresh.

The MDH said the Josie's Organics spinach from the home of one of the people who got sick tested positive for E. coli.

Health officials advise customers with those products purchased around the same time to throw the spinach out.

State and federal health officials are investigating the scope of the contamination.

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about the writer

Alex Chhith

Reporter

Alex Chhith is a general assignment reporter for the Minnesota Star Tribune.

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