It's been a busy 2023 in restaurants. As we wrap things up, what questions do you have for restaurant critic Jon Cheng about the local dining scene, reviews, or restaurants in general? He'll answer them in an upcoming column for the Star Tribune.
Among this week's highlights: The sandwich we're still craving, an unbeatable lunch deal, chicken perfection, biscuits at an all-day cafe and a special menu we hope see again.