Minnesota's cannabis industry is going through an awkward phase.
The state waded into uncharted territory this summer by legalizing food and drink infused with low doses of high-producing THC.
But this first attempt at regulating hemp-derived THC edibles — which were already being sold around the state for several years in a legal gray area — lacks licensing, targeted taxation and funding for enforcement.
As a result, the state Legislature is all but certain to take on the issue again next year and usher in another new era of cannabis regulation in Minnesota.
In the meantime, Minnesotans 21 and older can legally get high from products sold at local retailers.
Here's a helpful guide to making sense of what is showing up on shelves and how it gets there.
Cannabis —The catch-all term and genus of a plant with spiky leaves, resinous flower buds and often potent concentrations of psychoactive chemicals. There are two major species: Cannabis sativa is taller and thinner and may provide a more uplifting high, while cannabis indica is shorter, bushier and is associated with a more "stoned" high.
Hemp and marijuana are legally distinct variations of cannabis sativa that differ solely based on the concentration of THC. Industrial hemp, according to the 2018 Farm Bill, must contain less than 0.3% of delta-9 THC by dry weight.