It’s that time of year again when Americans around the country (with the exceptions of Arizona and Hawaii) get an extra hour of sleep when they set their clocks back to standard time. At 2 a.m. on Sunday, Nov. 3, the clocks will “fall back” to 1 a.m. Yes, you gain that hour, but for many, the downside is that it’s already starting to get dark by the time you leave work.
Here are some facts about daylight saving time that you might want to know.
Daylight saving time has nothing to do with farmers
There’s a common myth that daylight saving somehow benefits farmers. That’s not the case.
The true origins of daylight saving time began in World Wars I and II as a way to conserve energy, according to the American Farm Bureau. The thinking was that if there were an extra hour of sunlight in the evening, Americans would use less energy.
Switching between standard and daylight saving time became permanent in 1966 with the Uniform Time Act, with states having the option to drop out. Arizona and Hawaii are the only ones on standard time year-round.
For farmers like Jeff Pagel in Eyota, Minn., the time change has the same impact on just about everyone and is of no particular benefit to his business.
“As far as taking care of the cows and that kind of thing, it doesn’t really change too much,” he said. “The cows are used to a routine similar to us. So it takes us a day or two to get that adjustment made and back to reality again, and the cows are kind of the same way.”
Doctors prefer standard time over daylight saving
If doctors had the choice between daylight saving time or standard time, they’d choose standard time, according to University of Minnesota assistant professor Dr. Akinbolaji Akingbola.