Five hours after leaving Chicago, we ran out of pavement. At the tip of the Door Peninsula in northeastern Wisconsin, the ice cream parlors disappeared. Just a simple ticket booth, and the breakwaters beyond, and a small archipelago gathered like clouds on the horizon. A grinning crewman waved us aboard a 92-ton ferry, and before my wife, Mel, and I could exit our car, the Arni J. Richter was plowing through Lake Michigan.
Washington Island beckoned less than 4 miles ahead, but a certain darkness whispered beneath the lake. The French called this strait Porte des Morts, or Death's Door, most likely cribbing the moniker from the Potawatomi. Here, where the warmer and shallower waters of Green Bay meet the darker and cooler waters of Lake Michigan, the currents swirl and rocky shoals hide just beneath the surface. Shipwrecks still litter the shallows.
Although it's technically part of Door County, the 24-square-mile island leaves the trappings of tourism for the mainland. Its biggest gift shop doubles as a True Value hardware store. Cellphone service is spotty, at best. There's no craft brewery, no chain hotel, no definable business district — and that's the point. As Matt Poole, a co-manager of the Hotel Washington, later explained: "Washington Island is where Door County people go to remember what Door County used to be."
In the fall of 1870, four young bachelors from the Icelandic fishing village of Eyrarbakki landed on Washington Island. Their arrival, in turn, drew more immigrants from their homeland. By the end of the century, the island had become a center of Icelandic culture.
Just weeks after returning from that now tourist-swamped nation myself, I was perhaps aiming for a glimpse of what Iceland used to be. Washington Island is the second-oldest Icelandic settlement in America, and if you know where to look, hints of that history still abound.
Hidden beneath a grove of towering maples, our charming hotel near the harbor was no exception. Established in 1904 by Ben Johnson, another Eyrarbakkian, the colonial-style Hotel Washington offers eight small guest rooms and two shared bathrooms above a farm-to-fork restaurant awash in natural light. Once the island's social hub, the hotel retains an old-world feel, despite the updates.
Valhalla on the Lake
When Johnson needed a $500 loan to build his hotel, he turned to the richest Icelander he knew: Chester Hjortur Thordarson, a manufacturing millionaire who would soon purchase the island next door. Richard Purinton, a local historian and author of a nearly 500-page tome on Thordarson's exploits, joined us on the 10-minute ferry ride to Rock Island the next morning.
Thordarson immigrated to America in his youth, Purinton explained. At 27, he started his own company in Chicago, amassing nearly 100 electrical patents. Having earned a fortune, Thordarson bought up every privately held parcel on Rock Island. A naturalist at heart, he developed just 30 of his 777 acres, leaving the remainder untouched.