Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.
CP: That thing you did the other day at the State Fair?
RN: I'm going to need more than that.
CP: Where you ate 44 new foods while tweeting, judging, Instagramming and live-blogging?
RN: Ah, yes, the eight-hour Maalox Moment. I'm still trying to extricate the sodium from my system.
CP: I guess you were not podcasting or streaming video, but could you possibly have been on more media platforms? Did you have to purge a few times along the way? You know, to clear stomach space and simultaneously make a vivid State Fair memory?
RN: Let's just say my new-foods-at-the-fair eat-a-thon is not for any card-carrying member of the Clean Plate Club. It's more like a nibble, then on to the next. The worst part was making deadline, an eight-hour type-fest while I cleansed with Evian and watermelon.
CP: I remember accompanying you in years past. You would take one hypercritical bite, then I would inhale the rest. When it comes to sugar, grease, carbs and salt, I'm a regular Paula Deen.