Minnesota opened its beaver trapping season on Saturday, five months after state lawmakers made it illegal — under certain circumstances — for people to eat the furry rodents.
Jokes, complaints and unanswered questions rose from the Senate floor when the proposed law came up for discussion in May. But even now, as trappers set out to bag the animals, it’s unclear why a beaver provision got added to Minnesota statutes that says: “Human consumption of a retained beaver is prohibited.’’
It’s a gnawing question that lawmakers were not eager to discuss.
Maj. Scott Staples of the DNR enforcement division, said he wasn’t involved with the legislative process and has yet to receive a solid answer for the law’s purpose. But he dismissed hearsay that suggested it won’t be enforced. ”If we came across this, we’ll take appropriate enforcement action,’’ Staples said.
He explained that the ban applies to people removing nuisance beavers from their land. The enterprising critters can be killed any time of year for hindering drainage, chomping trees or causing other damage.
“This is specific to landowner nuisance complaints,’’ Staples said. “If you catch a wild beaver with a license … there’s nothing that prohibits you from eating those.’’
A trapper himself, Staples said he doesn’t know many trappers who eat beaver meat, but he does know a few. The toothy herbivores are abundant in Minnesota and are sought for their fur and oil-producing glands. On occasion, their meat goes to feed sled dogs. Cooked beaver nuggets can also be found on the smorgasbords of some wild game feeds.
“I can tell you that even though I personally don’t go out and trap beavers to eat them, I have eaten them and it is pretty good,’’ Sen. Steve Green, R-Fosston, said during the Senate floor debate on May 17. “I do know a lot of people who consume beaver and I think it’s a little problematic that we are making it a crime.’’