A Minneapolis nonprofit with a focus on food is poised to take over the restaurant in the Union Depot in downtown St. Paul at the request of the restaurant's operator, which has reported slow sales.
Kaskaid Hospitality, best known for its Crave restaurants, has operated the Union Depot Bar and Grill in the historic building for 16 months. Now it's asking Ramsey County, which owns the Depot, to allow it to subcontract restaurant and catering operations to Appetite for Change.
"Overall, restaurant and catering revenues have not achieved original projections," according to county documents.
Kaskaid's contract calls for it to pay Ramsey County 3% of restaurant sales, 7% of off-site catering and 10% of on-site catering. To this point, Kaskaid has paid the county $8,700 for restaurant sales and $114,000 for on-site catering; it has reported no off-site catering, according to the county.
If the Ramsey County Regional Railroad Authority approves the subcontract arrangement Tuesday, Appetite for Change will rebrand the restaurant as Station 81 and the catering service as Breaking Bread Catering, bringing its locally sourced, made-from-scratch cuisine to the depot starting in early December.
Kaskaid Hospitality could not be reached for comment.
"It's a beautiful space," said Michelle Horovitz, executive director of Appetite for Change. "We get a lot of catering requests. They want our food, but they also want a space for their events. This is an opportunity for us to do more weddings and galas."
The nonprofit runs nine programs including urban gardening on vacant lots in north Minneapolis, farmers markets, youth employment and adult job training through its catering business. In January, Appetite For Change plans to reopen its Breaking Bread Cafe in north Minneapolis, which temporarily closed last summer for restructuring.