LEWISTON, Minn. – Pressed by an ongoing slump in milk demand that's played havoc with their conventional business model, dairy farmers are resorting to novel ways to survive, from making ice cream or artisan cheese to selling cow embryos to other farmers.
For the Daleys, who run a dairy 30 miles east of Rochester, the plan is to expand — a lot.
"The way things are moving, you either get bigger or you get bought out," said Gabe Daley, 24. "Getting bigger seems to be the most efficient way to stay in business."
Daley and his cousins are the sixth generation on a farm that started 160 years ago. Now at 1,500 cows, the Daleys want to triple their herd to produce the income that would allow their generation to stay in business and pay for the retirement of their parents and grandparents.
They need permission from Winona County and the state pollution agency. Environmental groups and others opposed to large-scale farming are trying to stop them.
Two years in, nothing has been resolved in a battle that involves family farm succession, county politics, dairy economics and water quality in southeast Minnesota.
At the core of it all is a debate about whether the big should get bigger in American agriculture.
Barbara Sogn-Frank, an organizer for the Land Stewardship Project, a Minneapolis-based group that seeks to keep more farmers on the land, says the groundwater of southeast Minnesota is too vulnerable to handle such a large dairy expansion, and that in general the forces leading to bigger farms must be reversed.