Chefs gather at NFL's 'Party with a Purpose'

The hunger relief fundraiser in St. Paul drew luminaries as varied as former Viking Ben Leber and Cara Mund, 2018 Miss America.

February 4, 2018 at 4:05AM
Wayne Kostroski is staging the 27th Taste of the NFL on Feb. 3.
Wayne Kostroski staged the 27th Taste of the NFL on Saturday. (The Minnesota Star Tribune)

It was a packed house at RiverCentre in St. Paul on Saturday night, when football and food merged at the Taste of the NFL, a hunger-relief fundraiser that drew luminaries as varied as former Viking Ben Leber and Cara Mund, 2018 Miss America.

Now in its 27th year — the first one took place the last time the Twin Cities hosted the Super Bowl, in 1992 — the gala event has raised more than $25 million for food banks across the United States, including local recipient Second Harvest Heartland.

Organized by Franklin Street Bakery co-owner Wayne Kostroski, the party brings together top chefs from each of the NFL's 32 cities, pairing them with notable players ­— past and present — from those teams. Hungry souvenir- and selfie-seekers paid $700 to $1,000 to walk through the door, and the event sold out.

Chef Carrie Nahabedian of Naha in Chicago was appearing at her ninth Taste of the NFL, and prepared a dessert for the second time, a chocolate bread pudding studded with Wisconsin-made Nueske's bacon. "It's warm and tantalizing because it's cold outside," she said.

Thomas Boemer, chef/co-owner of Corner Table and Revival, was also cooking for the chilly temperature, serving a fancy (and delicious) version of chicken and wild rice hot dish, ideal Minnesota comfort food on a cold winter's night.

Other notable dishes? A chile-braised lamb served over creamy jalapeño-fueled grits by Kevin Rathbun of Rathbun's in Atlanta, and coffee-cured pork belly with pickled quince and crunchy hazelnuts from Justin Aprahamian of Sanford Restaurant in Milwaukee.

Aprahamian has been a regular since 2012. "It's the cause, first and foremost," he said. "This group of chefs and players, it's like a family. And Wayne's energy is inspiring."

High school students from around the state helped serve the restaurant fare, including Dina Thoresen of St. Paul, a sophomore at Como Park Senior High. She was among the 83 student volunteers from ProStart, a two-year culinary program offered at more than 40 Minnesota high schools.

about the writers

about the writers

Rick Nelson

Reporter

Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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Lee Svitak Dean

Taste editor

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