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Nancy Ngo

Assistant food editor
Home & Garden
Nancy Ngo is the Minnesota Star Tribune assistant food editor.

Latest from Nancy Ngo

Eat & Drink

7 delicious ways to celebrate Mardi Gras at Minnesota restaurants

Our local picks for beignets, gumbo, king cake and other famous New Orleans fare during Carnival season.
February 27, 2025
Eat & Drink

The 5 best things our food writers ate this week

Housemade animal crackers, Spam sliders, a sushi pop-up, nostalgic hot turkey sandwiches and more made for fun times.
February 21, 2025
A paper basket of animal crackers on a black countertop
Food & Culture

Alan Page’s new children’s book centers around family baking traditions

The retired Minnesota Supreme Court justice and Vikings player talks about the importance of education, the lasting impact of his careers and cupcakes.
February 20, 2025
Eat & Drink

The 5 best things our food writers ate this week

Delicious new destinations for fried chicken, Tater Tot hot dish with a twist, Mayan and Korean cuisine and more.
February 14, 2025
Ma Po hot dish is a bowl of the spicy tofu dish topped with tater tots.
Eat & Drink

Savor these 18 cozy wine bars across the Twin Cities area

Intimacy is built into the DNA of these cozy spaces – all centered around something special in the glass.
February 12, 2025
Eat & Drink

The best dishes we ate at Minnesota’s 11 James Beard semifinalist restaurants

Want to check out the Minnesota eateries on this year’s long list? Make these menu items part of your order to get a taste of each of these places’ distinct flavor and flair.
February 7, 2025
Eat & Drink

Sneak peek: Rabbit Hole, the North Loop’s new modern sports bar, opens this week

The sprawling Minneapolis bar and restaurant will open just in time for the Super Bowl, emphasizing immersive, interactive experiences and spaces for large groups to gather any time of year.
February 5, 2025
Eat & Drink

The 5 best things our food writers ate this week

An eclectic week of eating great sandwiches, pork belly platters, sushi and pancakes alongside “the world’s best hash browns.”
January 31, 2025
A crispy fried chicken sandwich with a wide leaf of romain lettuce on a brioche bun is wrapped in held in front of a background of green plants.
Eat & Drink

Savor these 18 cozy wine bars across the Twin Cities area

Intimacy is built into the DNA of these cozy spaces – all centered around something special in the glass.
February 12, 2025
Eat & Drink

The best dishes we ate at Minnesota’s 11 James Beard semifinalist restaurants

Want to check out the Minnesota eateries on this year’s long list? Make these menu items part of your order to get a taste of each of these places’ distinct flavor and flair.
February 7, 2025
Eat & Drink

Sneak peek: Rabbit Hole, the North Loop’s new modern sports bar, opens this week

The sprawling Minneapolis bar and restaurant will open just in time for the Super Bowl, emphasizing immersive, interactive experiences and spaces for large groups to gather any time of year.
February 5, 2025
Eat & Drink

The 5 best things our food writers ate this week

An eclectic week of eating great sandwiches, pork belly platters, sushi and pancakes alongside “the world’s best hash browns.”
January 31, 2025
A crispy fried chicken sandwich with a wide leaf of romain lettuce on a brioche bun is wrapped in held in front of a background of green plants.
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