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Nancy Ngo

Assistant food editor
Home & Garden
Nancy Ngo is the Minnesota Star Tribune assistant food editor.

Latest from Nancy Ngo

Food & Culture

The 5 best things our food writers ate this week

Lefse-wrapped Swedish wontons, a soothing bowl of rice porridge and a gravy-laden commercial filled our week with comfort and warmth.
December 20, 2024
A plate with slices of Hmong sausage, a stuffed chicken wing and crispy pork belly, a mound of white sticky rice and shreds of white and orange papaya salad in a lettuce leaf
Eat & Drink

Dual-concept restaurant dishes up pizzas and top-shelf steaks in Blaine

The two-story Pizza Pub and Prime is now open next to the National Sports Center, with plans to add elusive Kobe beef to the menu.
December 17, 2024
Eat & Drink

At Bûcheron, fine dining meets Midwestern sensibilities

Adam and Jeanie Ritter’s cozy Minneapolis restaurant leans into their rural upbringing and global experiences to bring diners impeccable food and hospitality.
December 15, 2024
Clockwwse from top left, Fruits de Mer, porkchop, tortellini, beet salad are seen on Dec. 8, 2023 in Minneapolis. Exclusive sneak peek at the new restaurant Bucheron, from chef Adam Ritter (who opened Demi with Gavin Kaysen) and his wife/partner Jeanie Janas. Bucheron means lumberjack in French, which tells you all you need to know about this "bistronomy" inspired spot that draws from Minnesota ingredients. It takes over the former Revival/Corner Table space, a beloved address in south Minneapolis. Opening Jan. 2024.
Eat & Drink

The trends we spotted this year at Twin Cities restaurants

Among them: Creative drinks, great service and stellar soundtracks.
December 15, 2024
WildChld cocktail Flora of Neverland with Patagonian spirit, gin, verjus, jasmine tea, lemon and falernum and garnished with camomile flowers.
Eat & Drink

The 5 best things our food writers ate this week

The season for cardamom bread, comfort food and a dish as bright as Bentleyville’s holiday lights.
December 13, 2024
A golden, braided loaf of bread studded with pear sugar.
Eat & Drink

These 5 new Twin Cities area sports bars aim to score big with fans

These 5 Twin Cities newcomers have amenities galore, from giant screens showcasing a wider range of sports to virtual zombie dodgeball.
December 7, 2024
Food & Culture

The 5 best things our food writers ate in the Twin Cities this week

Massive burritos, brothless ramen, cake muffin and a cup of Dayton’s nostalgia.
December 6, 2024
Parcelle Dayton's wild rice soup Winter Market
Eat & Drink

22 Twin Cities area restaurants marking milestones this year

Celebrating classic steakhouses, pad thai, al pastor and local burger chains.
November 28, 2024
Eat & Drink

The 5 best things our food writers ate this week

The season for cardamom bread, comfort food and a dish as bright as Bentleyville’s holiday lights.
December 13, 2024
A golden, braided loaf of bread studded with pear sugar.
Eat & Drink

These 5 new Twin Cities area sports bars aim to score big with fans

These 5 Twin Cities newcomers have amenities galore, from giant screens showcasing a wider range of sports to virtual zombie dodgeball.
December 7, 2024
Food & Culture

The 5 best things our food writers ate in the Twin Cities this week

Massive burritos, brothless ramen, cake muffin and a cup of Dayton’s nostalgia.
December 6, 2024
Parcelle Dayton's wild rice soup Winter Market
Eat & Drink

22 Twin Cities area restaurants marking milestones this year

Celebrating classic steakhouses, pad thai, al pastor and local burger chains.
November 28, 2024
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