Bright flavors, a few sweet touches and your favorite people are just what’s needed to get through the last stretch of the season.
More from Eat & Drink
Mort’s Deli has transformed into Golden Valley’s new Kitchen and Rail
The Eagan restaurant expands west, led by two nonprofit executives who view hospitality as another kind of service. Here’s a sneak peek.
February 23, 2026
With its Latino customer base staying home, Mercado Central gets a lunchtime boost from retirement and church groups
The cooperative on Lake Street in Minneapolis has been a hub for Latino families until recently.
February 20, 2026
The 5 best things our food writers ate this week
Somali and Korean fare, plus comfort dishes with a twist, topped our list of favorite bites.
February 20, 2026
Minnesota and Diane’s Place take a star turn on ‘Good Morning America’
Minneapolis declares Feb. 19 as Diane Moua Day during the show, which also featured a mini history lesson about the state.
February 19, 2026
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Cooking without meat can be fun and flavorful. Here are 5 recipes to try.
New ways to incorporate tuna, salmon and nuts into protein-rich dishes that will add creativity to your Lenten meals.
February 18, 2026
40+ fish-fry options at Twin Cities-area restaurants and churches
Go old-school with the church dinner special, find greasy goodness at a local dive, or enjoy a posh sit-down meal for your annual Lenten ritual.
February 18, 2026
Editor's Pick
Minnesota restaurants brace for a long recovery after ICE surge
With no official bailout on the horizon, the restaurant community tries to save itself.
February 18, 2026
Traditional Vietnamese coffee arrives in the Warehouse District
Plus: St. Paul’s Groundswell won’t reopen after 2025 fire, new skyway coffee, Mexican eats in Prior Lake and more food news.
February 17, 2026
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ICE is leaving but the restaurant industry’s problems run deep
Post-Operation Metro Surge, restaurant workers are looking for guarantees of security and financial help.
February 13, 2026
The 5 best things our food writers ate this week
Delectable Greek, Tibetan and Mexican bites, plus off-script pizza and snack finds.
February 13, 2026
Diane’s Place, Minneapolis’ hottest restaurant, is cooking up an expansion
Diane Moua has plans for enhancing her celebrated restaurant.
February 12, 2026
At Hyacinth, precision and restraint define an exceptional Italian kitchen
From a meticulously refined cacio e pepe to a deep Italian wine list, Abraham Gessesse’s St. Paul restaurant thrives on craft.
AuthoredRaphael Brion
AuthoredRaphael BrionFebruary 12, 2026
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