More from Eat & Drink

Ranking new foods at Target Field just in time for the Twins’ Opening Day

Bites from local chefs, wings, sausage packs to feed a crowd and refreshing boba tea are among our favorite offerings in this year’s starting lineup.
April 3, 2025

Minneapolis restaurant, wine bar named finalists for national James Beard Awards

The chefs from Myriel, Diane’s Place and Kado no Mise are all regional nominees.
April 2, 2025
Clockwwse from top left, Fruits de Mer, porkchop, tortellini, beet salad are seen on Dec. 8, 2023 in Minneapolis. Exclusive sneak peek at the new restaurant Bucheron, from chef Adam Ritter (who opened Demi with Gavin Kaysen) and his wife/partner Jeanie Janas. Bucheron means lumberjack in French, which tells you all you need to know about this "bistronomy" inspired spot that draws from Minnesota ingredients. It takes over the former Revival/Corner Table space, a beloved address in south Minneapolis. Opening Jan. 2024.

It’s not your imagination: Butter can make everything better

From topping toast and pasta to forming the base of cookies, cakes and sauces, use Minnesota-made butters to bring out the best in recipes.
April 2, 2025

Fair State Brewing emerges from bankruptcy with buzz — and pizza

Farina Rossa pizzeria has joined the mix as the co-op brewery doubles down on its northeast Minneapolis taproom amid economic challenges.
April 2, 2025

Peek inside the new Minneapolis restaurant taking over Betty Danger’s

The Ferris wheel will turn once again as Big Star Tipsy Taco Bar is slated to debut in May with a new look, dog-friendly spaces and plenty of tacos.
April 1, 2025

New Italian restaurants, a vegan-friendly lunch spot downtown and more Twin Cities restaurant news

Plus: Korean sandwiches and rice bowls have arrived in downtown Minneapolis and more restaurant news.
April 1, 2025

Order Up: Where to eat at the Mall of America with the kids

A small juicery, robot server sushi and a secret coffee bar.
March 31, 2025
Nickelodeon Universe. ] GLEN STUBBE * gstubbe@startribune.com Thursday, June 2, 2016 Jess Nelson, MOA case manager, Oasis For Youth, walks through the Mall's Nickelodeon Universe talking with young employees to make sure they know about her services. The Mall of America has launched an unusual partnership with Oasis for Youth, a small Bloomington-based nonprofit that works with homeless youth. They now have a case worker in the mall who is there to work with mall employees who may be grappling w

3 new foods to eat at CHS Field when at a Saints game this season

This weekend marks the Minnesota baseball team’s season home opener.
March 28, 2025

Daniel del Prado’s restaurant group to close all four Cafe Cerés locations

Baristas voted to unionize last August and the restaurant group continues to be in talks with local reps.
March 28, 2025

Sunday supper: Classic Spaghetti with Tomato-Red Wine Sauce

Dreaming of summer tomato sauce? Try this recipe from Lynne Rossetto Kasper to tide you over.
March 28, 2025
One of Lynne Rossetto Kasper's favorite rooms is her kitchen, which is only fitting for someone who writes cookbooks, has a cooking show on public radio and loves to entertain. The 18,000 BTU Wolf stove behind her was purchased with her first royalty check from her book "The Splendid Table" and she calls it "Babe."

The 5 best pizzas our food writers ate this week

Fanning out and exploring pizzas new to us, because discovering a great slice never gets old.
March 28, 2025

Celebrated chef plans ‘really cool’ woodfire pizza restaurant in south Minneapolis

Steven Brown plans an intimate setting, urban courtyard and maybe a mirror ball oven for Marrone’s.
March 27, 2025
Saint Genevieve chef/owner Steven Brown.
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