The Eagan restaurant expands west, led by two nonprofit executives who view hospitality as another kind of service. Here’s a sneak peek.
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At Hyacinth, precision and restraint define an exceptional Italian kitchen
From a meticulously refined cacio e pepe to a deep Italian wine list, Abraham Gessesse’s St. Paul restaurant thrives on craft.
AuthoredRaphael Brion
February 12, 2026
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