Sunday supper: Rigatoni with Quick Mushroom Bolognese
A lighter version of the Italian classic is ideal for this time of year, when the days are getting warmer but the nights are still chilly.
April 11, 2025
Ever have an Easter bunny coconut cake? This one is better.
Sarah Kieffer’s recipe for coconut cake is a grown-up version of the dessert she tried to like as a child.
April 10, 2025
Want a fast but fancy dinner? Try pan-frying fish
We use trout, but this technique can work with any thin fillet. The creamy lemon-butter sauce makes it perfect for company, too.
April 9, 2025
7 great recipes for spring brunch season
Try these simple but delicious recipes for your Easter table, from a smoked salmon showstopper and citrus salads to bacon-studded French toast and a too-easy quiche.
April 9, 2025
Sunday Supper: My Famous Burger Bowls
Get all the flavor of a burger without the bun in this simple, gluten-free recipe.
April 4, 2025
It’s not your imagination: Butter can make everything better
From topping toast and pasta to forming the base of cookies, cakes and sauces, use Minnesota-made butters to bring out the best in recipes.
April 2, 2025
Sunday supper: Classic Spaghetti with Tomato-Red Wine Sauce
Dreaming of summer tomato sauce? Try this recipe from Lynne Rossetto Kasper to tide you over.
March 28, 2025
Lazy people, this cake is for you
This vintage recipe from the 1930s is a simple, tender cake with a no-fuss frosting.
March 27, 2025
Pucker up: 4 lemon recipes to perk up your meals for spring
Make the most of citrus season and use a squeeze of lemon in everything from pancakes to potatoes.
March 26, 2025
If radishes are too ‘spicy’ for you, try roasting them
Always a peppery favorite on vegetable trays and as garnishes, a turn in the oven reveals a softer side of radishes.
March 25, 2025
Minneapolis cook Megan Sheley explains her shocking departure from Fox’s ‘Next Level Chef’
For the Minnesota Interview, the social media chef talks about discovering Gordon Ramsay’s soft side before her early exit from the series.
March 21, 2025
All the ingredients for a light but warming pre-spring dinner
This easy, one-pot stew recipe features lamb and plenty of vegetables, putting a little spring in any cook’s step.
March 19, 2025
