Try these recipes from Sean Sherman’s ‘Turtle Island’
Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North America.
November 14, 2025
3 soup recipes that are a bright spot as the days get shorter
We find soup inspiration from old and new cookbooks in a seasonal quest to find new favorites soups to take the chill off.
November 12, 2025
Eat like a Minnesota artist with ‘A Musicians Menu’
The new book, published by local record label RaeBeat, combines author Edie Baumgart’s two loves: food and music.
November 12, 2025
A quick, cozy pasta recipe perfect for early November (or anytime)
Roasted cherry tomatoes add a burst of color and flavor to this easy, cheesy weeknight meal.
November 11, 2025
Savor the last days of fall with a savory apple galette
With both cider and snacking apples, the apple flavor shines through in this recipe; cheddar cheese, thyme and shallot add savory notes.
November 7, 2025
The 2 keys to roasting winter root vegetables are heat and time
Turnips, potatoes, beets and carrots get a tasty lift from a creamy coconut vinaigrette, making the ultimate side dish or a light meal.
November 4, 2025
Andrew Zimmern conquers seafood in his latest cookbook
The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.
November 3, 2025
Say hello to your new favorite meatball recipe
These cheesy meatballs from “My Harvest Kitchen” are the result of improvising with what’s in the refrigerator.
October 31, 2025
3 recipes that will change the way you make meatballs
Perfect your meatball technique with these recipes that are all very different but teach important lessons.
October 29, 2025
It’s the great pumpkin purée, fall’s most versatile recipe
Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies and pancakes.
October 28, 2025
30-minute burritos are a quick meal on a busy weekend
A tortilla filled with beans, cheese and rice gets a quick crisp on the stove and is ready before you can say “pass the salsa.”
October 24, 2025
Hot new baking cookbooks will keep us riding a sugar high through the holidays
Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz and Paul Hollywood.
October 22, 2025
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