From behind the counter at Cecil’s Delicatessen in St. Paul, David Leventhal would ask about customers’ parents and children, remembering their ages and maiden names. Most importantly, he remembered their orders.
Gov. Rudy Perpich, for instance, always got a Reuben. But Leventhal gave lesser-known regulars the same treatment. “Their sandwich hits the table as their butt hits the chair,” he told a reporter in 1987.
Leventhal, who with his wife, Sheila, owned and operated the Highland Park institution for more than four decades and ensured the family business would pass to his children and grandchildren, died of cancer Feb. 2. The longtime St. Paul resident was 85.
Alongside Sheila, Leventhal charmed customers and baked a beautiful challah. But he was most comfortable in the deli’s basement, where he paid the bills and kept track of sales.
“He always paid the bills on time, and the employees always got their checks — even in the bad times,” Sheila Leventhal said. “And there were bad times I never knew about.”
It was Sheila’s father, Cecil Glickman, who founded the Jewish deli in 1949 with $600 in borrowed money. Leventhal started working there in 1961, the same year he and Sheila married.
He hadn’t dreamed of running a restaurant — his interest as a young man was in judo and Japanese culture — but the couple bought the business in 1980. He ran the place with pride.
“Supermarkets have delis,” Leventhal said in 2019. “Cecil’s is a delicatessen.”