An FBI agent described Wednesday how the agency’s massive meal fraud investigation unfolded, saying that investigators quickly saw red flags at food-distribution sites tied to seven defendants on trial this week.
On the third day of the high-profile trial, FBI special agent Jared Kary testified about the work investigators did to uncover the Feeding Our Future fraud scheme, which has accused dozens of people of stealing federal money meant to feed low-income kids.
Kary said he and his team scoured a paper trail of bank records, contracts and emails, interviewed witnesses and visited at least one desolate site in 2021 that claimed to serve thousands of kids at a time.
“We saw that a lot of the funds were used for things that were not related to the federal child nutrition program,” Kary said, adding that many organizations involved in the programs, including the Shakopee restaurant at the center of this week’s trial, had just been created in 2020 and it appeared “these organization and entities were created to get this money.”
Kary, the second witness to testify in the trial so far, said the FBI team that investigates white-collar crimes dug into the case after the Minnesota Department of Education, which administers the programs, reported suspected fraud in spring 2021. The U.S. Department of Agriculture funds the programs that reimburse nonprofits, schools and day cares for feeding low-income kids after school and during the summer.
Kary said investigators focused on two nonprofits, Partners in Nutrition in St. Paul and Feeding Our Future in St. Anthony, which both had oversight of organizations that the seven defendants ran. He said the meal programs had big increases in reimbursement claims starting in 2020.
“It definitely warranted an investigation,” Kary said of the high numbers and “questionable” meal site locations close to one another. “How could this possibly be happening?”
Kary said his team noticed that many of the organizations Feeding Our Future and Partners in Nutrition worked with had just been created, which “seemed odd,” and a majority of the businesses’ bank accounts were made up of funds from the meal programs.