During the seven years she's been running Honey + Rye Bakehouse in St. Louis Park, Anne Andrus had been running herself ragged.
Last year, just as she'd decided to establish better work-life balance, the coronavirus descended. Instead of dialing back, Andrus dove in: coming in to bake at 4 a.m. and then putting out fires all day.
Then came Mother's Day, when the bakery's online ordering system got overloaded. The parking lot soon filled with dads waiting for their orders, while her sprinting staff fell behind.
"I felt so terrible for my staff, I was like, 'Omigod, I might throw in the towel,' " Andrus said. She resolved that once the crisis subsided, she would take a step back.
Since then, she's been able to delegate more of her responsibilities and reduce her time at the bakery. After her 5-year-old started school last fall, Andrus established work-free weekends. She also started taking part in a monthly video call with a group of out-of-town friends and regular outdoor walks with a group of local ones.
"I never would have done either of those before," she said.
Humans are such creatures of habit. We often go about our daily practices without questioning them or considering other options — until external forces intervene.
COVID forced us to change the way we live our lives: It shifted where and how we spent our time and money. In the process, we adopted all sorts of habits and practices. We've taken up new hobbies, incorporated more self-care, or are spending more time outdoors. We're conducting appointments online and ordering groceries. Many of us are working, and working out, at home.