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Joy Summers

Food and Drink Reporter
Food and Drink Reporter
Joy Summers is a St. Paul-based food reporter who has been covering Twin Cities restaurants since 2010. She joined the Minnesota Star Tribune in 2021.

Latest from Joy Summers

Eat & Drink

The 5 best things our food writers ate this week

Delicious destinations for Jamaican fare, a burger, dumplings and more for the week ending Feb. 28.
February 28, 2025
Eat & Drink

7 delicious ways to celebrate Mardi Gras at Minnesota restaurants

Our local picks for beignets, gumbo, king cake and other famous New Orleans fare during Carnival season.
February 27, 2025
Eat & Drink

Chi-Chi’s announces first two Minnesota locations as part of its comeback

Plus: Korean barbecue and hotpot chain to open first Minnesota location in Maple Grove, a sandwich pop-up at Surly and more.
February 25, 2025
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Eat & Drink

It’s hockey tourney time: 19 restaurants within a mile of Xcel Energy Center

From breakfast through late night, the best places to eat between spending all your time watching hockey in St. Paul.
February 22, 2025
Two slices of a sandwich on a smashed/toasted hoagie roll with bits of pork, tomato, onions, herbs and cheese spilling out the sides. At the tip is a little. Brazilian flag on a toothpick.
Eat & Drink

The 5 best things our food writers ate this week

Housemade animal crackers, Spam sliders, a sushi pop-up, nostalgic hot turkey sandwiches and more made for fun times.
February 21, 2025
A paper basket of animal crackers on a black countertop
Eat & Drink

After devastating fire, Khue’s Kitchen finds new St. Paul restaurant location

Plus: Two Mixed Up adds new location, Hope Breakfast Bar eyes Blaine and Maple Grove and more restaurant news.
February 18, 2025
Eat & Drink

The mostly Minnesotan story behind Sauna Water, a collaboration born of steam and ice

Flavored with spruce tips, juniper and cardamom, it’s a crowd-pleasing NA beverage that’s selling out all over the state.
February 15, 2025
Eat & Drink

The 5 best things our food writers ate this week

Delicious new destinations for fried chicken, Tater Tot hot dish with a twist, Mayan and Korean cuisine and more.
February 14, 2025
Ma Po hot dish is a bowl of the spicy tofu dish topped with tater tots.
Eat & Drink

The 5 best things our food writers ate this week

Housemade animal crackers, Spam sliders, a sushi pop-up, nostalgic hot turkey sandwiches and more made for fun times.
February 21, 2025
A paper basket of animal crackers on a black countertop
Eat & Drink

After devastating fire, Khue’s Kitchen finds new St. Paul restaurant location

Plus: Two Mixed Up adds new location, Hope Breakfast Bar eyes Blaine and Maple Grove and more restaurant news.
February 18, 2025
Eat & Drink

The mostly Minnesotan story behind Sauna Water, a collaboration born of steam and ice

Flavored with spruce tips, juniper and cardamom, it’s a crowd-pleasing NA beverage that’s selling out all over the state.
February 15, 2025
Eat & Drink

The 5 best things our food writers ate this week

Delicious new destinations for fried chicken, Tater Tot hot dish with a twist, Mayan and Korean cuisine and more.
February 14, 2025
Ma Po hot dish is a bowl of the spicy tofu dish topped with tater tots.
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