A federal jury found Feeding Our Future leader Aimee Bock and her alleged accomplice, Minneapolis restaurant owner Salim Said, guilty on all counts Wednesday after only about five hours of deliberation.
Jurors had a mountain of evidence to sift through after listening to more than 30 witnesses testify over five weeks in the high-profile case — part of a sprawling $250 million federal investigation that’s charged 70 people, the largest pandemic-related fraud in the country.
The trial, which started Feb. 3, was widely watched because Bock was the face of the fraud scheme. She was executive director of the St. Anthony nonprofit that had ties to many of the defendants.
The jury’s swift decision found Bock, 44, of Apple Valley, guilty of seven crimes while Said, 36, of Plymouth, was found guilty of 21 crimes, including wire fraud and federal programs bribery. Each of the counts of wire fraud carries a 20-year maximum sentence.
“The fact that they returned a verdict so quickly I think speaks volumes to the job that our team did,” Assistant U.S. Attorney Joseph Thompson, the lead prosecutor on the case, said after the verdict.
Last year, a jury in the trial of seven defendants in another Feeding Our Future case took four days to deliberate before convicting five defendants and acquitting two.
After the verdict was read Wednesday, Bock cried and was comforted by her attorney before she and Said were handcuffed and led out of court. They will remain in custody; a sentencing date hasn’t been set.
Bock’s attorney, Kenneth Udoibok, said he will appeal. He said the speed of the verdict told him that the jurors' minds were made up before they began deliberating.