GRAND MARAIS, MINN. – Leaders in this scenic North Shore tourist town pride themselves on trying to run things green and clean. Earlier this year, they passed a resolution to come up with a plan to study everything from the town's greenhouse gas emissions to ways it can reduce waste and improve energy efficiency.
So it's a bit awkward now that they find themselves fighting state and federal mercury regulations.
Like dozens of communities that put treated wastewater into Lake Superior or its tributaries, Grand Marais is under a costly mandate to reduce the amount of mercury in its effluent. While city leaders agree it's a noble goal, they say it's highly impractical and could force taxpayers to spend millions of dollars to hold back about a thermometer's worth of mercury per year — an amount they argue is negligible compared to the mercury entering the lake from rain and the air.
In a town of only 1,300 residents that already puts less mercury into the lake than it takes out, leaders believe the money would be better spent on other environmental projects. For now, they are asking the state for a variance allowing them to maintain the status quo for at least the next five years.
"It's a bit of a confusing ecological situation," said Mayor Jay Arrowsmith-DeCoux. "We need to take another look at this standard to make sure that this is the best thing we can do and that it's actually being effective."
More than a dozen Minnesota communities that discharge effluent into Lake Superior or nearby waters have become subject to the mercury standards in recent years. A couple of small towns are embarking on water treatment plant upgrades that they estimate will cost from $7 million to nearly $9 million. Others have finished revamping their wastewater plants to comply.
Most is present in the air
Mercury, found naturally in the environment, is released into the air through emissions from coal-fired power plants and other industrial sources. But when it accumulates in lakes, rivers and other surface water, bacteria transform it into methylmercury, which is absorbed by fish.
The U.S. Food and Drug Administration (FDA) advises children and women who are pregnant or may become pregnant against eating too much of certain types of fish because it can lead to the accumulation of methylmercury in the body. In a pregnant woman, that methylmercury can get passed onto the fetus, potentially harming the growing brain and nervous system.