Restaurants and bars in Minneapolis must close all but their takeout, delivery or drive-through service starting Tuesday afternoon after Mayor Jacob Frey declared a public health emergency over the coronavirus outbreak.
The move will dramatically change daily life in the state's largest city as Minnesota begins to see its first evidence of the community spread of COVID-19. It also adds another level of stress for small business owners, many of whom were already struggling to balance their own finances against the community's well-being.
"I could tell you that it was a hard decision but the truth is, it wasn't. It was just the right thing to do," Frey said. "We are trying to reduce transmission as much as possible. Having hordes of people in a confined space, be it a Saturday night out or St. Patrick's Day, doesn't make sense."
Also on Monday, Hennepin County said it's closing services where it interacts with customers, including its 41 libraries, human service centers and licensing service centers. They will remain closed through April 6. It said it's looking at ways to serve people without person-to-person contact.
Starting at noon Tuesday, Minneapolis will limit access to bars, restaurants and coffee shops within the city. "Operations will be limited to delivery, takeout and drive-through orders," Frey's office said in a statement.
Small businesses in Minneapolis were already scrambling to change their business models in the days before the local emergency was declared, said Corinne Horowitz, state director of Main Street Alliance of Minnesota, which represents about 100 small businesses in the city. Many of those are bars and restaurants that have already closed temporarily, she said.
Some restaurants switched to providing curbside pickup. At least one closed because its insurance didn't cover loss from viruses, Horowitz said.
Now, the question is whether businesses which closed their doors temporarily will be able to reopen them after the worst of the virus has passed, said Horowitz.