Danielle Hoppe's asthma is so bad that even in good times, she keeps her inhaler in her purse.
But lately, amid the rapid spread of the deadly novel coronavirus, the 20-year-old full-time college student has been using it more and more, taking a precautionary puff as she heads to work as a customer service manager at Cub Foods in Mankato.
Hoppe knows she risks her health every shift, no matter what precautions she takes, such as cleaning pen pads with rubbing alcohol, spraying disinfectant on baskets and carts or insisting customers stay 6 feet away.
She's one of thousands of anxious grocery workers across Minnesota and the country whose daily work routines put them in danger of contracting COVID-19. Some have quit. Others just stopped showing up. Still others act like doctors and nurses, disrobing as soon as they get home and tossing clothes straight into the laundry.
The job Hoppe took to pay for college has transformed into something akin to a duty and a sacrifice. While the extra work — and the $2-an-hour pay bump from Cub Foods, plus double overtime — may help pay down roughly $30,000 in college debt, she's saving that money to help her weather weeks away from the job should she test positive for COVID-19.
"I've just been preparing myself for when I'm going to get it, not if," the junior at Minnesota State University, Mankato said. "If anyone's going to get it, it's going to be someone on the front end, especially someone who is immuno-compromised like me.
"That's the mind-set you have to have every day: 'Today's the day I'm going to get it.' It's all about your plan for after you get it — and I'm certain I'm going to get it."
Best and the worst
If one place encapsulates the best and the worst moments of everyday life during the coronavirus pandemic, it's grocery stores.