For Minnesota wineries, necessity has been the mother of reinvention.
And no matter how the pandemic plays out, the changes might be more than temporary — in at least some cases more than welcome.
To be sure, shutdowns and safety directives have disrupted the way tasting rooms — for many the lifeblood of these businesses — operate around the state. Attendance is down, most events have been canceled, and the experience is markedly different.
Wineries have rebuilt their outdoor visitor spaces to allow for social distancing and to minimize the number of guests in the indoor tasting rooms. Many have cut staff, and all have taken measures to protect their employees' health.
And, by and large, they have revamped the experience, serving glasses, flights and bottles at tables rather than having customers belly up to the bar for individual pours. In the process, they have emphasized edifying as well as entertaining their clientele.
"To be honest, the sit-down model is what I have seen as what we want, not just people holding out the glass and saying 'more,' " said Kyle Peterson, co-owner and winemaker at Winehaven Winery and Vineyard in Chisago City, Minn. "We have less volume of customers, but the quality of the experience is up. Now they can really learn more about Marquette," a cold-hardy red grape developed by the University of Minnesota.
At the opposite corner of the greater metro area, attendance at the Winery at Sovereign Estate in Waconia is down drastically because of social distancing, and viticulturist Isaac Savaryn said he's just fine with that.
"The difference now is that people are coming out for the wine," said Savaryn, whose family owns the winery. "It's now more of an educational experience. I'll take 100 who want to know about wine over 1,000 who just want to get drunk."