Opinion editor's note: Editorials represent the opinions of the Star Tribune Editorial Board, which operates independently from the newsroom.
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The compound's chemical name is 1, 3, 7-Trimethylpurine-2,6-dione. It's a stimulant that occurs naturally in many foods and drinks, but it's also added to a variety of products, making it difficult for even savvy consumers to avoid.
For healthy adults, 400 milligrams or less a day is "an amount not generally associated with dangerous, negative effects," according to the U.S. Food and Drug Administration (FDA). The agency has not set a similar threshold for children, though the American Academy of Pediatrics discourages use of this ingredient by children and adolescents "due to its adverse impact on sleep and blood pressure."
By now, readers may have guessed the name of this chemical. It's caffeine, a substance that many of us imbibe in coffee, pop and other products. Longtime familiarity with this stimulant may have led to fewer consumer qualms about its use, especially in children, although a new generation of "energy drinks" popularized on social media can contain several hundred milligrams of it in a single bottle or can.
For comparison, there are 34 milligrams (mg) of caffeine in a can of Coca-Cola and 46 mg in Diet Coke. A cup of green tea: 28. Coffee clocks in at 96 mg per 8-ounce cup. Red Bull, an older but still popular energy drink, has 80 mg in an 8.4-ounce container.
But those amounts are eclipsed and then some in beverages advertised by "influencers" on TikTok and other platforms. That's why a recent congressional call for scrutiny of these highly caffeinated drinks' impact on young people's health is timely and necessary.
The energy drink Prime — which comes in blue raspberry, tropical punch, lemon-lime and other flavors — packs 200 mg of caffeine into one of its colorful containers. Ghost energy drink, which comes in Sour Patch Kids candy flavors, has 200 mg in a 16-ounce drink.