Density is a hot topic right now, with the city in the process of drafting a new comprehensive plan that will shape how Minneapolis grows.
But density — which goes beyond fourplexes and building heights — is a difficult concept to discuss.
I like to think of density like calories: Too much isn't healthy, neither is too little. And like calories, density can be good or bad, depending on how it's done.
Good density produces what's called a fine-grained city — one with a thriving economy, walkable streets, diverse neighborhoods, accessible green spaces and ample employment opportunities.
Bad density results in a lot of coarse, overweight developments, with big, boring buildings and ugly, unsafe streets.
Too many people view density quantitatively (the number of people per acre), rather than qualitatively (how crowded a place feels).
In 1950, Minneapolis had a larger population than it has now. The main thoroughfares, like Lake Street, had a lively mix of small and midsize stores, with offices and apartments above, which brings up another point about density.
When people complain that Minneapolis has become too dense and wish it could remain the way it was, they have it backward: Minneapolis had greater density 70 years ago than it does now.