To read Elizabeth Alexander's account of her 50-year-old husband's death is to understand anguish.
"The medics rush him into the emergency room, and the doctors usher me into a roomette where they work," Alexander writes in her memoir, "The Light of the World."
"I keep my hand on his calf the whole time. He is still warm. They cut off his clothes. As his body is exposed, a doctor in a turban closes the curtains."
But what stays with the reader long after the book is shut is not grief, but joy — in the couple's love, their children, the meals they prepared together, the family gatherings, the joyous blending of African and African-American culture.
Alexander and her husband, Eritrean artist and chef Ficre Ghebreyesus, were married for 16 years before he collapsed and died of cardiac arrest while running on their home treadmill.
His death was sudden, unexpected. "The slim one who eats oatmeal and flaxseed is the one who dies, while the plump one who ate bacon unabashed stays alive," she writes.
Her memoir of their marriage was a finalist for a Pulitzer Prize and a National Book Critics Circle Award and is now out in paperback.
"I am really pleased because so many people have told me how moved they have been by it," Alexander said recently in a phone interview. "And that people have entered a world of love in the details of family and also have been surrounded by culture — which is mostly black culture — from around the world. I love the idea that quite by accident some readers might have had their own worlds expanded a little bit."