Nitrate is a main pollutant in Minnesota waters. The main source of the chemical salt is nitrogen fertilizer, a pillar of conventional production agriculture — both the nitrogen in animal manure applied to fields, and synthetic nitrogen fertilizer.
Crops thrive on the nitrogen – but at far too high a cost, many say.
Minnesota has spent untold hours and hundreds of millions of dollars over decades studying and fighting the dangerous nitrate polluting its drinking water, streams and rivers. Many of more than 30 recent programs on nutrient reduction in our waters involve nitrate.
There's been precious little progress on cutting nitrate to show for it, with hundreds of thousands of Minnesotans still living in communities with elevated nitrate levels found in their water.
An understated danger
State and federal standards place nitrate at levels at or above 10 milligrams per liter beyond the legal limit. But there's a push to lower those standards, given growing research around links to cancer and other damaging health impacts from drinking water with nitrate at levels below 10 milligrams and even below 5 milligrams.
Toxicologists at the Washington DC-based nonprofit Environmental Working Group determined a health guideline significantly below 1 milligram of nitrate per liter would best protect people. The group has acknowledged that kind of strict limit is unrealistic as a federal standard, but the 10 milligram limit needs to be lowered, it says.
Levels at 3 milligrams per liter and above are what the Minnesota Department of Health and many other state agencies consider to be caused by human activity, not nature.
Eight counties in crisis
Southeast Minnesota, with its heavy agriculture and vulnerable, porous karst geography and sinkholes, is one of the most vulnerable parts of the state for nitrate pollution.