Plastic provides convenience. And as a full-time student, mother of two, part-time educator and part-time research assistant, I need all the convenience I can get.
So on my way to the park with my children, do I buy a whole watermelon packaged by Mother Nature in a 100% biodegradable rind? Or do I buy cubed watermelon packaged in a plastic carton? I can always recycle the carton, right?
Many of us reach for plastic out of habit. Perhaps unconsciously we associate the convenience of disposability with modernity and wealth. But I study microplastic pollution, which means I spend most of my day looking through a microscope, counting and categorizing the remnants of our convenient lifestyles.
I have found synthetic particles in everything from dust that has settled on my computer, to ice on Lake Nokomis, to tap water left out overnight. I even found a shard of polyethylene, no bigger than a wood tick's head, in freshly fallen snow collected from my backyard. This tiny chip of plastic is the same material used to make cartons that hold foods like watermelon.
None of this is new. For decades, scientists have known that sun, wind and waves erode discarded plastic into fine particles. Recently, however, they discovered plastic bits in human food and beverages, and in the last two years, preliminary findings reveal tiny specks of plastic inside human bodies.
The problem is real, but how do we solve it? Do we harness all responsibility on the harried mother as she agonizes over options in the produce section of the grocery store, or do we look at the bigger picture? In the 1990s, the plastics industry spent $50 million each year on ad campaigns reminding us how amazing their material is, while simultaneously easing our conscience about its disposability by convincing us that plastic recycling works.
The hard truth is, it doesn't. Over the past 30 years, the amount of plastic waste generated by Americans has grown 108%. In the 1990s, we recycled only 2.2% of plastic, and by 2018 that number crept up to 8.7%.
Now in the grips of a global pandemic, we see national and international waste skyrocketing, spurred on by months of panic buying, e-commerce and takeout food services. Furthermore, the pandemic-induced glut of petroleum makes new plastics cheaper than recycled plastics.