A propane squeeze caused by January's bitter cold has put the hurt on Minnesota's livestock industry, as farmers scramble to find costly fuel to keep their animals warm.
Some turkey growers are being told by suppliers that the propane spigot might get turned off if the cold keeps up over the next week.
Relatively mild weather Friday and Saturday should help matters some, but the deep freeze is supposed to be back early next week.
"With the onset of severely cold weather over the past weeks, propane supplies in the Midwest are extremely tight," according to a report Thursday from the U.S. Energy Information Administration. Agriculture uses about 30 percent of Minnesota's propane.
Shortage worries are particularly acute in the turkey industry, and Minnesota is the nation's leading turkey-producing state, with about 250 growers.
Fuel suppliers have told some farmers that they have "five days left of propane," said Steve Olson, executive director of the Minnesota Turkey Growers Association. "The big concern is availability."
Young turkeys require 90-degree heat, while full-sized birds need temperatures of 45 to 50 degrees. So far, supplies haven't gotten so low that growers have dialed down the thermostat. But's that's a possibility. "It's going to be the last resort," Olson said.
If the heat goes down, turkeys get more stressed, which in turn makes them more susceptible to disease, he said.