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Birds of a feather flock together. Regarding the June 2 letter “New trend alert: Bring your own to-go container,” I see I am finally vindicated; I’ve been bringing my own to-go container for as long as I can remember. It just makes sense; why use something just once when twice is nicer?
I have no children to embarrass, just my friends and relatives as I pull out my own bag, box or cup.
The writer raises another point about to-go containers: Think of “millions of those meals every year across the country that are dumped, thrown away, often without even a bite missing.”
It bespeaks ignorance on our part that we are even able to order so much, consume so little and throw away the rest, without a thought to the thousands of workers whose truly backbreaking toil harvesting, canning, freezing, butchering, packaging, transporting, inspecting, cooking and serving that food brings it to our table.
To waste food is to give them a slap in the face. We can and must do better.
Mary Ellen Halverson, Hopkins