Red Table Meat Co. wins big at Good Food Awards

Three cured meats receive notice at the national Good Food Awards competition.

January 20, 2016 at 5:40PM
Salami hangs in the aging room in the Red Table Meat Co. production facility at Food Building in Minneapolis March 20, 2015. (Courtney Perry/Special to the Star Tribune)
Salami hangs in the aging room in the production facility of Red Table Meat Co. (The Minnesota Star Tribune)

Red Table Meat Co. won big at the sixth annual Good Food Awards in San Francisco.

The northeast Minneapolis-based maker of cured meats was recognized for its coppa, Big Chet's salami and the cooked smoked ham that it calls, suitably, the Royal.

It was the first time the company had entered the competition, which represents "the forefront of American craft food, making products that are delicious, respectful of the environment and connected to communities and cultural traditions."

"I was surprised," said Red Table owner Mike Phillips. "We entered three, hoping one might win."

Phillips and his crew shipped almost 400 pounds of product ahead of the event last Friday. "We had a lot of people to feed," he said, at both a gala party following the awards — which took place at the city's Herbst Pavilion in the Fort Mason Center for Arts and Culture, overlooking the Golden Gate Bridge — and at a weekend-long marketplace. The awards were hosted by Chez Panisse owner Alice Waters, International Slow Food Movement founder Carlo Petrini and Newman's Own Organics founder Nell Newman.

Red Table wasn't the only Minnesota winner. Spyhouse Coffee Roasting Co. in Minneapolis won for its Suke Quto Ethiopian coffee, and Far North Spirits in Hallock was recognized for its Gustaf Navy Strength Gin.

The Midwest was well-represented. Wisconsin won six awards: Lakefront Brewery in Milwaukee for its Growing Power Organic Powerhouse Pale Ale, AeppelTreow Winery & Distillery in Burlington for its Barn Swallow cider, Ela Cider Co. in Rochester for its Stone Silo cider, JBC Coffee Roasters in Madison for its Finca La Mula Panama Geisha coffee, Kickapoo Coffee Roasters in Viroqua for its Organic Ethiopian Yirgacheffe Idido Cooperative coffee and Ruby Coffee Roasters in Nelsonville for its Ethiopia Guji Uraga coffee. And from Iowa, winners include La Quercia in Norwalk for its Speck Americano and Milton Creamery in Milton for its white Cheddar-style Prairie Breeze.

Find a full list of winners at goodfoodawards.org/winners.

A look at the numbers: In September, 203 judges tasted their way through 1,947 entries from 33 states, and 176 winners were ultimately selected in 13 categories: beer, charcuterie, cheese, chocolate, cider, coffee, confections, honey, oils, pantry, pickles, preserves and spirits.

Phillips learned of the win in November, and it was strictly a mum's-the-word situation.

"That's the hard part," he said with a laugh. "You have to keep quiet. We were dying to tell people."

Follow Rick Nelson on Twitter: @RickNelsonStrib

Mike Phillips of Red Table Meat Co. poses for a portrait at Food Building in Minneapolis March 20, 2015. (Courtney Perry/Special to the Star Tribune)
Mike Phillips of Red Table Meat Co. (The Minnesota Star Tribune)
about the writer

about the writer

Rick Nelson

Reporter

Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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