NORTHFIELD – Gloriana Ye wonders why her parents no longer wanted her to help clean her ancestors’ tombs back in Taiwan.
Sitting in a small circle inside a stately classroom at St. Olaf College, Ye told a handful of other people how growing up, her family followed an April tradition where they’d visit cemeteries bearing gifts to honor dead relatives and cleaning supplies to tidy their resting places. She doesn’t go along anymore, though: As she got older, her parents kept telling her they’d take care of it instead.
“I wish I can go,” she said. “I wish I can learn more about my ancestors’ legacy and be there to send my respect.”
Talking about death and dying isn’t easy, but St. Olaf students and faculty have tried to make it easier in recent months. Ye and other organizers have put on so-called “death cafes” in an effort to help people deal with a topic that’s too often off-limits.
“It follows people,” St. Olaf senior Grace Tillman said. “People bring that trauma with them all the time.”

The concept started in 2004, when Swiss sociologist Bernard Crettaz decided to host a “café mortel” to create public discussions on the subject. His own wife died in 1999. The gatherings grew as more people adapted Crettaz’s ideas; Jon Underwood brought death cafes to the United Kingdom in 2011 and created a website to spread the model.
A death cafe follows four general guidelines: They’re always not-for-profit. They’re held in a comfortable, confidential space. Organizers never lead participants to any sort of conclusion or action; the discussions flow on their own. And they always involve treats, preferably cake.
Ye brought the idea to St. Olaf, Northfield’s resident Lutheran college of more than 3,000 undergraduate students on a bluff overlooking the Cannon River. A senior seeking her nursing degree, she worked at a nursing home where she heard many of the residents discuss dying and was struck by how little her college peers talked about death.