St. Paul developer Ari Parritz, who helped transform the former Dixie’s on Grand into the 80-unit luxury Kenton House on Grand project at Grand Avenue and St. Albans Street, has plans to remake the slumping northeast corner of Grand and Victoria.
While there are no formal plans yet for the site, Parritz said he envisions a development that will bring commercial energy and housing density to a part of the intersection that was once vibrant but is now tired.
“I have been interested in finding a new development on Grand that can further the healthy transformation of the avenue,” said Parritz, whose Afton Park Development has a contract to buy several lots at the site.
Under development firm Reuter Walton, Parritz was project lead for Kenton House. Reuter Walton is not a part of the Victoria project, Parritz said, although he is working with former Dixie’s on Grand owner Peter Kenefick. Parritz said he envisions a project similar to Kenton House, which replaced the single-story building that housed Dixie’s, Saji-Ya and Emmett’s Public House with a five-story building featuring four floors of apartments above street-level commercial space.
Parritz said he is working with the city to rezone the Victoria site to “T3″ — a traditional neighborhood designation that allows mixed-use housing and commercial development. The corner is home to the Victoria Crossing East Mall, two surface parking lots and a private home that was used as a business.
Parritz said he plans for the site to “have some unique differences” from Kenton House, but he’s not yet ready to outline them. Nor would he say how many apartments he hopes to build there.
He did promise robust engagement with the surrounding community and expects to close on the purchase of the properties in the spring of 2025, with development plans — and public engagement — afterward.
At Victoria East Mall last Thursday morning, a couple of people sat in the mall’s dim corridor. There are three tenants, Juut Salon, Paper Source and Gather Eatery & Bar, a restaurant that replaced the longtime Billy’s on Grand. The restaurant was dark. It was scheduled to open at 3.