Supermarkets across the state and restaurants from the Olive Garden to McDonald's pulled all but a few varieties of tomatoes off their shelves Monday as a salmonella scare spread nationwide.
No illnesses have been reported locally, and Minnesota growers were not implicated in the outbreak, which remains under investigation. The Food and Drug Administration (FDA) said 145 people in 16 states, including Wisconsin, have been sickened in the past two months by raw red plum, red Roma and red, round tomatoes. Twenty-three people have required hospitalization.
"Salmonella isn't something you want to mess with," said Deb Kowalski, a company spokeswoman, explaining why the Kowalski's grocery chain decided Monday morning to pull most tomatoes from its shelves. Other supermarkets did the same, including Rainbow Foods, Cub Foods, SuperTarget, Supervalu, Save-A-Lot, Lunds and Byerly's.
The source of the outbreak hasn't been pinpointed, but the FDA said some states have been ruled out, so tomatoes of all types are safe if grown in Arkansas, California, Georgia, Hawaii, North Carolina, South Carolina, Tennessee and Texas. Tomatoes grown in Belgium, Canada, Dominican Republic, Guatemala, Israel, Netherlands and Puerto Rico are also deemed safe.
Cherry, grape and vine-on tomatoes are considered safe from any source, the FDA said, as are tomatoes grown at home.
The initial alert did not say whether tomatoes from Minnesota growers are safe, and some local supermarkets pulled tomatoes from Bushel Boy Farms, a grower in Owatonna, Minn., that grows tomatoes in greenhouses through the winter.
Bushel Boy was cleared by the FDA on Monday.
"It looks like it's related to Roma tomatoes, and we don't grow that type," said Jay Johnson, the owner of Bushel Boy Farms. His phone was ringing on Monday with buyers looking for a safe supply.