The Cookie Cart on the North Side's W. Broadway Avenue has been more than a bakery since it was launched 30-plus years ago by the late Sister Jean Thuerauf and a few neighborhood kids she was helping with homework in her kitchen.
Last year, in response to community demand, Cookie Cart opened a second bakery in a born-again building on Payne Avenue in St. Paul.
Like W. Broadway, it's a low-income, high-unemployment area that's slowly rebounding after years of decline.
Now it's conducting a fundraising program to finance an ambitious growth plan.
This year Cookie Cart, which employs nearly 300 part-time youth workers, expects to generate about $3 million in revenue.
Cookie Cart CEO Matt Halley is asking longtime business and individual supporters to invest about $2 million through an ongoing capital campaign. About half will endow the development and leadership programs, and the rest will go into technology and other infrastructure and sales marketing.
"That $2 million is the gap between where we are today and the four years it will take to get sales up to where they will sustain the program," Halley tells stakeholders, describing a plan to generate 50% of revenue from sales, up from 30%. "Instead of kids just scooping dough, we're buying a dough depositor that will make us more productive. And we've hired our first sales and marketing person.
"Our three-year campaign provides funds and support while we shift our revenue model from 70% philanthropy and 30% cookie sales to reflect an even 50-50 ratio by 2022. Cookie Cart has grown over 275% over the last nine years and we are doubling down on our investment … to ensure financial and organizational sustainability for decades to come."