Changes are afoot in chef Gavin Kaysen's restaurants, starting with an expansion of Bellecour Bakery at Cooks.
The bakery's popular collaboration with Cooks of Crocus Hill in Minneapolis (210 N. 1st St., bellecourbakery.com) will be replicated at Cooks' St. Paul location (877 Grand Av.), and is scheduled to open this summer.
"Our goal is early June," said Cooks of Crocus Hill co-owner Karl Benson. "But we're not announcing a date because we can't get equipment. That's the current story of the industry."
The plan is to start with grab-and-go pastries and coffee, served on the store's main floor.
Benson said that the move is taking Cooks back to its roots, when its founder, the late Martha Kaemmer, included a deli when she moved the store and cooking school to its current Grand Avenue location nearly 30 years ago.
"It was the first espresso bar in St. Paul," said Benson. "Martha was so far ahead of her time that it didn't work. She felt that she was the only person who bought espresso. No one else knew what it was, and she said, 'I'm not going to operate an espresso bar when I'm the only customer.' So we're going right back to where Martha started."
A patio on the store's front yard is a future possibility.
"We'd like to have outdoor seating, but that's another hurdle," said Benson. "Everyone who is working from home is putting in a patio, and contractors are booked for the summer. And it's slightly beyond my DeWalt Tools capacity to put in a blue stone patio."