Growing up in Havana, Eugenia Druyet Zoubareva loved a special sweet treat called raspadura. Made by boiling down sugar cane, raspadura is usually sold in light brown blocks. It looks a bit like the brown sugar in your kitchen cupboard when it's been exposed to the air for too long.
Forty years later and more than 2,000 miles to the north, Zoubareva embraces the opportunity to talk about her childhood treat in her role as lead gardener at the Leaf, a glass-enclosed garden in Winnipeg's massive Assiniboine Park.
Opened last December, the Leaf aspires to celebrate the relationship between human life and plant life. It may be the only public garden in North America that takes this approach.
As you wander the winding paths through four distinct biomes, you'll see large signs that showcase people, many of whom work in the park, and cultures that have a relationship to a plant.
There, amid the sugar cane, is a large banner with Zoubareva's photo and the story of her connection to the plants. She does "gardener chats" at 10 a.m. and is always glad to answer questions.
The Leaf is also home to the Gather Craft Kitchen & Bar. Billing itself as "globally inspired modern prairie cuisine," Gather incorporates fruits and vegetables directly from the park's gardens and Manitoba growers.
The Leaf and the beautiful gardens at Assiniboine Park are among the many reasons to visit Winnipeg now. The Manitoba capital — a seven-hour drive or 85-minute flight from the Twin Cities — continues to grow and evolve as an engaging tourist destination, center of cultural activities and yes, a place to see a real flying saucer.
Indigenous art and history