"Mad Men" star Vincent Kartheiser declined to confirm to me this Internet chatter about whom he's dating.
Since the relationship is right there on Kartheiser's Wikipedia page, I was just trying to double-check data. "I can't talk about it. If you weren't press, I could," said Kartheiser with a kind, sly smile even though he hadn't been feeling his best. He was overcoming what he believed was an unpleasant encounter with a mussel at a local restaurant that shall go nameless. "It was goooooood," Kartheiser said, "but I felt sick today; ate something wrong."
The Minnesotan who plays an ambitious, scummy young ad man on the Emmy-winning AMC TV show was unfailingly polite at a private garden party thrown Thursday at the home of Dr. Leo Furcht -- head of the Department of Laboratory Medicine and Pathology and chair of the board of directors, University of Minnesota Physicians -- and his beloved, Katherine Roepke. The Roepke Public Relations owner is an long-time friend of mine and a member of the Minnesota Film Board of Directors, for which she threw this fundraiser starring Kartheiser.
Roepke always throws a fabulous soirée. One Roepke touch was the high-top tables adorned with potato chips and French onion soup mix dip. Furcht didn't get it. But I'm guessing the couple that dressed up like it was the 1960s recognized this snacking staple from that decade.
Chef Asher Miller, of the eponymous catering company, was in the kitchen turning out interesting items like "fried chicken and watermelon bites with creamy coleslaw." Imagine a miniature wooden pizza peel holding a cube of watermelon topped with a cube of fried chicken capped off with coleslaw. Delish. Miller is a former exec chef at 20/21, where he recalled seeing me trying to keep up with Wolfgang Puck back in the day.
International Cigars' Maria Caram was stationed in the beautiful garden with its pond and waterfall and water lilies, creating the smokes, which, like gardening, is one of Furcht's passions.
Caram was rolling complimentary cigars: big ones for men and women and cigarillos with leaves dipped in cream caramel that were designed to appeal to women. (The one I smoked didn't taste like caramel.) Caram, who rolled more than 100 cigars, endured a fair number of dense remarks from partygoers, my favorite being: "You've done this before?" But she wasn't the only one enduring indignities.
Kartheiser and I were out front preparing to shoot a video interview when we were interrupted.