Kate Graham is a lawyer in New Ulm focused on farm transition and elder law. The issues increasingly intersect as farmers — average age 59 in Minnesota — try to figure out what to do with their land when they retire. Excerpts from a recent interview:
Q: You just attended a Farmland Summit in Red Wing. Can you describe the problems that summit was meant to address as you see them?
A: Nationwide we're seeing the average age of farmers increase every year. These folks are either going to be retiring or they're going to pass away while they're still farming. Whether it's retirement or an unexpected death, it creates a lot of challenges for the succession of that farm. Are we going to keep farmers on the land? This problem is compounded by our current economic situation for farmers, which is not good. It can become a real crisis situation if the primary operator doesn't have a succession plan in place and the people who might otherwise be the heirs to take over that farm are not prepared to do that. And that's when we can see situations where basically the land is sold to satisfy cost expenses, estate taxes, creditors — and we've lost another farm, essentially.
Q: What would happen then — the land just gets swallowed up by large neighboring farms?
A: That's certainly something we're seeing, the consolidation of farms into fewer and larger. One of the issues with that from a rural community standpoint is, as those farms get bigger and the number of farmers gets smaller, we continue to see our farm communities get smaller. And then there's less investment in towns and schools. All the things that make up a thriving, vibrant community can begin to fall apart.
Q: When you say "keep farmers on the land," what do you mean?
A: A couple things. One is particularly for communities closer to development, where farms stop being farms and start being housing developments or shopping malls. We have a finite amount of farmland. We can't make more. And once you've built on it there's really no going back. The other piece of it is maintaining the vibrancy of those rural communities, keeping people in those communities. And that means keeping that small farm economy vibrant and working.
Q: Do you really think that's still possible?