School's out - snacks are in

By ALICIA ROSS with BEVERLY MILLS, United Features Syndicate

June 4, 2008 at 10:34PM
Black bean hummus
Black bean hummus (Photos By Kats Barry/The Minnesota Star Tribune)

School is out -- or soon will be. Every summer, we have to rearrange the kitchen to accommodate hungry hordes of teenagers marching through.

With food prices rising, we were brainstorming ways to rein in the cost of healthful snacks and immediately thought of today's Black Bean Hummus from our cookbook "Desperation Entertaining."

While this is indeed a nice appetizer spread to keep on hand for adult guests, the shot of peanut butter makes it a favorite for kids of any age (be sure to let them know there is peanut butter in it, should anyone have allergies). You just have to change the name to something simple, like "A Fun Dip." We like to encourage veggies for dipping, but it's pretty darn good with tortilla chips, bagel chips or pita triangles. Apple slices work, too.

The bonus for busy parents is that the ingredients are economical, easy to keep on hand and making the dip is fast -- just 12 minutes. The recipe is so easy that teens can fix it themselves. A Fun Dip makes the summer march much more manageable.

Beverly Mills and Alicia Ross are co-authors of "Cheap.Fast.Good!" (Workman, 2006). Reach them at www.desperationdinners.com.

about the writer

about the writer

ALICIA ROSS with BEVERLY MILLS, United Features Syndicate

More from Recipes

A bowl of soup on a cutting board. The bowl is filled with golden corn soup topped with poblanos, queso fresco, crispy tortilla strips with a squeeze of lime.

Don’t let sweet corn season pass without trying this recipe for Creamy Corn and Poblano Soup.

A glass is filled with fresh blueberries, raspberries and blackberries topped with a dollop of fresh ricotta.
A platter with chicken shawarma skewers, tomatoes and cucumbers served with a side of dipping sauce and pitas.