How to make magic with masa, the key ingredient in tortillas and tamales
Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas and more.
April 30, 2025
Brown bagging it? These 5 recipes will shake up your lunchtime routine
Don’t let the midday meal be an afterthought. With a little planning, it can be a highlight of your day.
April 23, 2025
Whole wheat noodles put a new twist on pasta primavera
With these cooking tips, the nuttier noodles will become a regular part of your pasta routine.
April 22, 2025
Sunday supper: Breakfast Fried Rice with Spinach and Shiitakes
It’s taking the idea of breakfast for supper in a new, delicious direction.
April 18, 2025
With these tips, your homemade hummus will be the best
The recipe for success includes baking soda and flavorful toppings. From there the possibilities are endless.
April 16, 2025
Minnesota-grown spinach makes all the difference in this quiche recipe
The cold-weather plant adds color and plenty of nutrients to everything from omelets and salads to pasta and polenta.
April 15, 2025
Sunday supper: Rigatoni with Quick Mushroom Bolognese
A lighter version of the Italian classic is ideal for this time of year, when the days are getting warmer but the nights are still chilly.
April 11, 2025
Ever have an Easter bunny coconut cake? This one is better.
Sarah Kieffer’s recipe for coconut cake is a grown-up version of the dessert she tried to like as a child.
April 10, 2025
Want a fast but fancy dinner? Try pan-frying fish
We use trout, but this technique can work with any thin fillet. The creamy lemon-butter sauce makes it perfect for company, too.
April 9, 2025
7 great recipes for spring brunch season
Try these simple but delicious recipes for your Easter table, from a smoked salmon showstopper and citrus salads to bacon-studded French toast and a too-easy quiche.
April 9, 2025
Sunday Supper: My Famous Burger Bowls
Get all the flavor of a burger without the bun in this simple, gluten-free recipe.
April 4, 2025
It’s not your imagination: Butter can make everything better
From topping toast and pasta to forming the base of cookies, cakes and sauces, use Minnesota-made butters to bring out the best in recipes.
April 2, 2025
![The North Loop Galley at The Nordic in Minneapolis, Minn., on Monday, November 25, 2019. The new mixed-use The Nordic is nearly completed in the North Loop of Minneapolis. ] RENEE JONES SCHNEIDER ¥ renee.jones@startribune.com](https://arc.stimg.co/startribunemedia/OLIGZCEBCQLAJRTYLGRZSQJ5VU.jpg?&w=80&ar=1:1&fit=crop)
Advertisement
Advertisement