More from Eat & Drink

How two fire-eating friends came to open Minnesota’s lone gluten-free brewery

Burning Brothers Brewing opened their taproom with one beer. Now they’re celebrating an anniversary and making several styles popular with all beer drinkers.
March 26, 2025

Pucker up: 4 lemon recipes to perk up your meals for spring

Make the most of citrus season and use a squeeze of lemon in everything from pancakes to potatoes.
March 26, 2025

First look: Beloved steakhouse Burch returns in new Minneapolis location

Award-winning chef Isaac Becker and hospitality pro Nancy St. Pierre revive Burch Steakhouse and Snack Bar in the North Loop.
March 26, 2025

Roseville’s iconic Dairy Queen is closed as fans hold out hope for a summer comeback

Open since 1947, the vintage ice cream stand needs someone to take over operations.
March 25, 2025

If radishes are too ‘spicy’ for you, try roasting them

Always a peppery favorite on vegetable trays and as garnishes, a turn in the oven reveals a softer side of radishes.
March 25, 2025

Award-winning roaster will open coffee shop in south Minneapolis this summer

Plus: Another planned food hall, when your favorite seasonal restaurants plan to return and more food news.
March 25, 2025
Caitlin looks up at Tony who is smiling at the camera.

Order up: 3 fried chicken sandwiches to try right now

Bolstered by a dip into the global spice larder, there’s a new generation of crispy fried sandos in town.
March 24, 2025
A crispy fried chicken sandwich with a wide leaf of romain lettuce on a brioche bun is wrapped in held in front of a background of green plants.

Medcalf: St. Paul brewery hosts opportunity to vibe with therapists

Therapy on Tap event aims to smash mental health stigma while helping people find a good fit.
AuthoredMyron Medcalf
March 22, 2025

Minneapolis craft-brew pioneer Dangerous Man will shut down all operations

The Northeast brewery had moved operations to Maple Lake after shutting down its original taproom in 2023.
March 21, 2025
Patrons had beers at in Northeast Minneapolis. ] CARLOS GONZALEZ cgonzalez@startribune.com - March 14, 2013, Big Three northeast taprooms in Minneapolis, Indeed, 612 Brew, Dangerous Man ORG XMIT: MIN1303151017370525

Minneapolis cook Megan Sheley explains her shocking departure from Fox’s ‘Next Level Chef’

For the Minnesota Interview, the social media chef talks about discovering Gordon Ramsay’s soft side before her early exit from the series.
March 21, 2025

The 5 best things our food writers ate this week

The irresistible lure of cotton candy clouds; the pursuit of great sandwiches, Mexican fare and one last call.
March 21, 2025
A squat ceramic duck mug with rosy cheeks and little feetsies has a cone hat and a swirl of sprinkle-dotted cotton candy coming out of his head. Sitting on a white table top.

12 great new burgers to try in the Twin Cities area

Chefs are bringing their beefy best to the table, and burger lovers are better for it.
March 20, 2025
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