Food & Culture

Eat & Drink

Eat & Drink

Minnesota bakeries Diane’s Place and Flour & Flower make New York Times best list

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Diane Moua’s Minneapolis restaurant and bakery debuted in April while the St. Joseph bakery, coffee and flower shop is in its fourth year.

Eat & Drink

5 new Twin Cities breweries to try over winter break

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Eat & Drink

11 food (and food-adjacent) books from Minnesota authors to scoop up

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News & Politics

With norovirus cases spiking in Minnesota, here’s how to avoid getting sick

Vikings

Flores: Vikings rookie Dallas Turner can ‘get to wherever he wants to’

Travel

Delta frequent flyers: Dec. 31 is a key deadline

Minneapolis

As a Minneapolis cop, he closed encampments. Now he serves meals and delivers food to the streets.

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2024 was the year restaurants we missed finally returned

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Boludo to pay $106K for labor violations across four Minneapolis restaurants

The U.S. Department of Labor found the Argentine pizza and empanada restaurant committed several violations across its four locations, including depriving workers of overtime pay and tips, illegally firing an employee and allowing a 15-year-old to work beyond permitted hours.
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The new Boludo Empanadas in Minneapolis.
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Yia Vang closes Union Hmong Kitchen on Lake Street

The nomadic restaurant switches to in-home feasts and catering.
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Yia Vang's Union Hmong Kitchen pop-up Slurp serves Fun Fun noodles (wide rice noodles with fried peanuts and herbs) with an option egg on top, Khao poon with a vibrant curry broth and a special, a massive squishy bao filled with egg, chicken and bean thread noodles. Located inside the former Mucci's/Meyven location.
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Swedish meatballs are having a moment in Twin Cities restaurants

The traditional holiday mainstay is being championed and reinvented by local eateries.
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5 new baking books for holiday gift giving

Great for all levels of bakers, you may want to buy one for yourself, too.
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Buying eggnog? It can be a holiday kitchen helper, too

Use it for cocktails, breakfast and even in Swedish meatballs. (Trust us.)
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In praise of the braise: 3 recipes for easy, hands-off wintry meals

Cooking low and slow yields cozy and delicious results.
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Yuen: How the mighty sambusa became a Minnesota school lunch hit

A Twin Cities frozen-food company created to employ refugee moms has introduced the Somali snack to a new generation.
AuthoredLaura Yuen
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Travail’s new Minneapolis cocktail den is out of this world

Plus: A new date night spot in Highland Park, a Chinese bakery opens on University Avenue and more restaurant news.
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The interior of Stargazer bar with constellation ceiling and a horseshoe shaped bar filled with people in dim purple and blue light.
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