It's not just grocery shoppers who are hoarding pantry staples. Some governments are moving to secure domestic food supplies during the conoravirus pandemic.
Kazakhstan, one of the world's biggest shippers of wheat flour, banned exports of that product along with others, including carrots, sugar and potatoes. Vietnam temporarily suspended new rice export contracts. Serbia has stopped the flow of its sunflower oil and other goods, while Russia is leaving the door open to shipment bans and said it's assessing the situation weekly.
To be perfectly clear, there have been just a handful of moves and no sure signs that much more is on the horizon. Still, what's been happening has raised a question: Is this the start of a wave of food nationalism that will further disrupt supply chains and trade flows?
"We're starting to see this happening already -- and all we can see is that the lockdown is going to get worse," said Tim Benton, research director in emerging risks at think tank Chatham House in London.
Though food supplies are ample, logistical hurdles are making it harder to get products where they need to be as the coronavirus unleashes unprecedented measures, panic buying and the threat of labor crunches.
Consumers across the globe are still loading their pantries -- and the economic fallout from the virus is just starting. The specter of more trade restrictions is stirring memories of how protectionism can often end up causing more harm than good. That adage rings especially true now as the moves would be driven by anxiety and not made in response to crop failures or other supply problems.
As it is, many governments have employed extreme measures, setting curfews and limits on crowds or even on people venturing out for anything but to acquire essentials. That could spill over to food policy, said Ann Berg, an independent consultant and veteran agricultural trader who started her career at Louis Dreyfus Co. in 1974.
"You could see wartime rationing, price controls and domestic stockpiling," she said.