Since the beginning of 2020, the price of groceries has jumped 25%.
Before that, it took 16 years for food prices to rise that much, so it's no wonder sticker shock still stings even as inflation recedes.
"People have 'anchored' mental expectations as to what prices 'should' be, and these anchors take a long time to move," according to a recent report from CoBank. "In our conversations across the country, people are not yet at peace with the reality that a shopping cart full of groceries will now cost $300 compared to $240 just three years ago."
The U.S. Department of Agriculture (USDA) predicts grocery prices should fall slightly by the end of 2024, but that won't erase the rapid gains of the past several years.
Prices rose in recent years largely in response to a higher cost of producing goods, including wages, transportation, warehousing, raw ingredients and, more recently, interest rates. Supply chain issues also meant there wasn't always enough product on shelves to meet demand.
While food prices are expected to fluctuate through time, there might be a new floor for many items as higher wages remain baked into the price on the shelf.
"Elevated prices will continue to impact consumer shopping behaviors, even amid pockets of deflation in certain categories — namely eggs, chicken and seafood — and expectations of lower prices in other grocery goods in the coming year," the CoBank report found.
Here's a look at what happened to some specific items the Bureau of Labor Statistics (BLS) tracks as part of its monthly surveys of inflation, the consumer price index (retail inflation) and the producer price index (wholesale inflation).